We make different types of chutneys as part of South Indian Breakfast and serve it along with Idlis & Dosas. Today I am going to share a...

  Today, I am going to share a very tempting, easy and delicious Onion Thokku/Vengaya Thokku. This onion thokku is a perfect side dish that ...

  Tomato Chutney is a very popular and common accompaniment served along with Idlis, Dosas, Kuzhi paniyaram etc. This is a delectable and te...

  Mirchi Ka Salan is a very popular and common dish made in Hyderabad and served as accompaniment for Biryani. It is a unique curry made by ...

  Kollu Thogaiyalis a very healthy and diabetic friendly recipe made with kollu/horse gram, dry red chillies, garlic cloves, tamarind as mai...

Nellai/Thirunelveli Idli Podi is yet another unique preparation of Idli Podi bursting with flavours and loaded with nutrients. We make diffe...

  Moong Dal Sambar/Paasi Paruppu Sambar is a very simple, easy and healthy sambar variety that can be made in no time. If you are running ou...

Today, I am going to share a very basic, simply, easy and delicious Kaara Chutney which is usually served with Idlis, Dosas, Uthappam, Kuzh...

Poondu Chutney/Garlic Chutney is yet, another easy, quick and delectable chutney that can be made in jiffy, yet taste awesome. It is one of...

Egg Salna is a very popular and common side dish served along with parottas, chapathis, rotis, idiyappam etc in all most all the road side ...

Dahi Aloo is a famous and common North India dish served as side dish for Rotis/Chapathis, White Rice, Cumin Rice, Ghee Rice etc. Dahi Alo...

Vetrilai/Betel Leaf/Paan plays a vital role in poojas, prayers, religious ceremonies, special occasions, weddings etc. Including betel leav...

We make different types of coconut chutney for breakfast in South India and this Ginger Coconut chutney is one among them. It is a perfec...

Midhukku Vathal is a very famous and popular vathal made in the district of Thirunelveli and Karaikudi in TamilNadu. Midhukku vathal is mad...

Curry Leaves is a nature’s gift and plays a vital role in South Indian cooking. Curry Leaves are loaded with wonderful medicinal propertie...

We can make different types of Tomato Chutney, this one is another delectable way to make Thakkali Chutney. I always love to try different ...

Chettinad Meen Kuzhambu is an authentic and traditional fish gravy from South Indian region of Chettinad in Tamil Nadu. The Chettinadu Cuis...

Besan Chutney or Kadalai Maavu Chutney, otherwise called as Bombay Chutney is a very easy and quick dish that can be made with very little ...

Kongu Thakkali Kuzhambu – is a super delicious, spicy and tangy kuzhambu/gravy made with perfect blend of ground spices. I have already pos...

Pachai Mochai Puli Kuzhambu is a very healthy, tempting and a lip-smacking Kuzhambu. Since it is the season of fresh mochai/field beans, I ...