Chocolate Paniyaram, is one of the easiest and quickest evening snack that can be made in no time. Not just kids, everyone will fall in love with this delicacy once they taste it. Do try out this delightful and exotic Chocolate Paniyaram and post your comments here. Meanwhile do check out other interesting and tempting Cakes/Cookies/Puddings & Bread varieties here.
Here's how to make Chocolate Paniyaram with step by step photos...
Fish Egg or Roe is a lump or a bag of tiny eggs of any fish varieties. Fish Eggs can be prepared in different ways, this fish egg fry is one among them. It is usually difficult to get just the Fish Egg, but whenever I see it in the market I do buy them. Fish Eggs are delicious, healthy and loaded with nutrients. Do try out this Fish egg fry and post your comments here. Meanwhile do check out other interesting and tempting Fish Recipes/Sea Food Recipes here. Do scroll down to read about the benefits of Fish Eggs/ Roe.
Here’s how to make Fish Egg Fry with step by step photos…
Plum Cake is yet another popular, flavorful, rich and dense made especially during Christmas. Traditionally the plum cakes are made by soaking the dry fruits in rum/brandy for several days or months before making the cake. But here I have made alcohol free plum cake without eggs and oven, but believe me there is no compromise in taste and texture. Do try out this delectable plum cake bursting with flavours and post your comments here. Meanwhile check out other interesting CakeRecipes/Cookie Recipes here. Do check out the video for Plum Cake recipe in both English and Tamil.
Here’s how to make Plum Cake with step by step photos…
Fennel Seeds/Sombu/Perunseeragam/Snauf
Scientific name: Foeniculum vulgare
Common names: Fennel (English), Sombu (Tamil),
Perunjeeragam (Tamil), Saunf (Hindi)
Zarda Pulav is a sweet rice recipe loaded with nuts and has bright yellow color. Zarda pulav originated from Persia where “Zard” means bright yellow color. But this delectable Zarda Pulav has found its way into the Indian Cuisine and is made during special occasions and festivals. Zarda Pulav is quite popular and common dessert in Pakistani cuisine. Do try out this super tempting Zarda pulav and post your comments here. Meanwhile do check out other interesting Sweets andSnacks here.
Here’s how to make Zarda Recipe with step by step
photos…
Cumin Seeds/Seeragam/Jeera
Scientific name: Cuminum cyminum
Common names: Cumin (English), Seeragam (Tamil), Jeera (Hindi)
Turmeric
Common Name: Turmeric,
Turmeric Root, Indian Saffron
Latin Names: Curcuma
longa, synonym Curcuma domestica; Curcuma aromatica
