Saturday, 29 March 2014

Bachelors Karuvepillai Kuzhambu – No Grinding/Easy Karuvepillai Kuzhambu

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Karuvepillai Kuzhambu/Curry leaves kuzhambu is a traditional, authentic and healthy made in Tamil Nadu (South India). I have already poste...
24 comments:
Thursday, 27 March 2014

Ajwain Paratha/Omam Paratha/Carom Seeds Paratha/How to make Triangle Parathas

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I have been making different types of easy and quick paratha a lot lately, the hidden reason behind it is to pack lunch for my girls. This...
28 comments:
Tuesday, 25 March 2014

Pasta with Chickpeas/Pasta e Ceci – Indian Version [Vegetarian]/ChickPea Pasta Recipe/How to make Pasta With Chickpea with step by step photos

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  “Pasta e Ceci” means “Pasta and Chickpeas” which is actually a thick soup. In Rome pasta e ceci was traditionally eaten during lent (40 ...
19 comments:
Monday, 24 March 2014

Idli Milagai Podi – 2/Idli Podi with Roasted Gram/Idli Milagai Podi with Pottukadalai

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Today I am going to share a very simple, flavourful and easy idli milagai podi made with roasted gram/pottu kadalai. This podi is not very...
27 comments:
Saturday, 22 March 2014

Poondu Kuzhambu/Garlic Gravy – South Indian Special

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Poondu Kuzhambu is a very healthy, delicious, spicy, authentic and traditional kuzhambu of TamilNadu. It is a tamarind based gravy with lo...
26 comments:
Thursday, 20 March 2014

Carrot Chapathi/Carrot Chapathi Recipe/How to make Carrot Chapathi with step by step photos

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Carrot is my little girl’s favourite vegetable; addition of carrots in any dish puts a big smile on her face. Most of all it makes me happ...
37 comments:
Tuesday, 18 March 2014

Thavala Vadai Recipe/Thavala Vadai/Mixed Dal Vadai/How to Thaval Vadai with Step by Step Photos

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Thavala vadai is an authentic and traditional prepared in Tamil Nadu. It is made with four different types of dals along with rice, coconu...
30 comments: