Thattai is a crispy and crunchy snack that is very addictive and one of my favorite savories. Thattai is usually made during Diwali ,Krish...

Basundhi is sweetened and thickened milk garnished with different types of chopped nuts and flavoured with cardamom, saffron and nutmeg po...

South India is famous for murukkus. We make different types of murukkus, one among them is the coconut milk murukku. This coconut milk mur...

Today I am going a share a very traditional and authentic breakfast recipe from my kitchen – it is none other than Aappam. This appam will...

Hello Friends, Today I am going to share a very easy and lovely, stuffed capsicum baked in oven. I have used potato filling in the cap...

Poli is a very common traditional sweet prepared during special occasions and festivals. It is also a wonderful evening snack. Poli can be...

Yes friends, today it is yet another irresistible recipe from my kitchen – it is none other than paneer 65. Any dish prepared with paneer ...