Monday, 30 March 2020

Ginger Coconut Chutney/Inji Thengai Chutney

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We make different types of coconut chutney for breakfast in South India and this Ginger Coconut chutney is one among them. It is a perfec...

Mango Sambar/Raw Mango Sambar/Mangai Sambar - மாங்காய் சாம்பார்

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Mangai Sambar/Raw Mango Sambar is a very delicious and tangy Sambar variety prepared in South India. Unlike other sambar Varieties, this sa...
Sunday, 29 March 2020

How to cook Thur Dal/ThoorDal/Thuvaram Paruppu perfectly for making Sambar

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Today, I am going to share a very basic and simple recipe of how to cook thurdal/thoor dal/thuvaram paruppu to make sambar or paruppu rasam...
Wednesday, 25 March 2020

South Indian Lunch Menu-13 /Lunch Menu Ideas/Simple Vegetarian Lunch Menu Ideas

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Today, I am going to share a very simple and healthy vegetarian lunch menu. Please check out this simple and filling lunch menu, try it out...
Monday, 23 March 2020

Kadalai Paruppu Payasam/Chana Dal Payasam/Bengal Gram Dal Payasam

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Kadalai Paruppu Payasam is yet another popular payasam variety made during festivals, pooja days for neivedhyam or also served as simple he...
Sunday, 22 March 2020

Midhukku Vathal Kuzhambu/Vathakuzhambu with Midhukku Vathal

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Midhukku Vathal is a very famous and popular vathal made in the district of Thirunelveli and Karaikudi in TamilNadu. Midhukku vathal is mad...
Sunday, 8 March 2020

Seppankizhangu Puli Kuzhambu/Seppankizhangu Kara Kuzhambu/Colaccasia or Taro Kuzhambu Recipe with Video–Tamil Nadu Special

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Seppankizhangu Kara Kuzhambu is a very popular and super tempting tangy gravy from Tamil Nadu. It is a very simple and easy gravy that ca...