Wednesday, 27 February 2013

Onion & Green Chilli Uthappam/Onion Uthappam Recipe

Onion Uthappam is my daughter's favourite, I make it very often just for her.

Here's how you make it.

Fish Fry Recipe [South Indian Style]

Pomfret (Vavval) Fry


Ingredients

Pomfret Slices (Vavval)                   4 
Red Chilli Powder                             1 tbsp
Coriander Powder                            2 tsp
Turmeric  Powder                            ½ tsp
Ginger & Garlic Paste                      1 tsp
Lemon Juice                                      2 tsp
Pepper powder                                 ¼ tsp
Salt                                                      as needed
Gingelly Oil                                       as needed for frying

American Pancakes/Pancake Recipe/American Pancake Recipe/Easy Pancake Recipes

American pancakes are really easy to make, you need not always depend on the pancake mix for the same. My kids call them the golden disc, because they are small and gold in color and glitters with honey or maple syrup.

Here’s how to make Pancake from the scratch with step by step photos...

Tomato Uthappam

Tomato uthappam is very simple and easy to make. The kids love the color of the uthappam, so they love to eat it.

Here's how to make it...



Capsicum & Onion Uthappam

The journey of idli batter is longer compared to any other batter. Day one and two we make idlis, day three we make dosas and the left over batter on day four we can make uthappams. The sour taste of the batter along with the vegetables gives extraordinary flavor and taste to it.


Tuesday, 26 February 2013

Tomato Soup [South Indian Style]

We make tomato soup in different ways, but this is my mom’s version. You can drink it as such or add it to rice and have it or it can be had with bread. This is a special soup in my family because it was my thattha’s (grandpa's) favorite. Check out my other  Rasam Varieties here...

Here’s how to make Tomato Soup with step by step photos...

Ragi/Millet/Kezhvaragu Dosai/Ragi Dosai Recipe

Ragi or Millet is commonly used in South India. It is in fact the staple diet in many villages in South India. The most popular dish is Ragi Kanji and Ragi Kuzh. Ragi is rich in calcium and serves as one of the healthiest breakfast.

Here ‘s one way to include ragi in your diet -  ragi dosa. It is very simple and easy to make. So just give it a shot. Here's I am proudly posting my 5oth post for a healthy and a happy living. Meanwhile do check out other interesting and healthy Breakfast Recipes here.