My Second Liebster Award

I am so excited to announce that I recieved my second Liebster Award from Chitz of Indulge, and I am happily passing it on to 11 new fellow bloggers. To know more about it click here

Thank you all for the continuous support and encouragement.

Paruppu Keerai Masiyal/Spinach With Dhal/Paruppu Keerai Masiyal Recipe/Pasalai Keerai Paruppu Masiyal with step by step photos

Paruppu Keerai masiyal is a very healthy, simple and easy dish to prepare. It can be prepared with any other keerai, but here I have used spinach(pasalai keerai). Since most of us living abroad do not get other varieties of keerai’s.

Here’s how to make paruppu keerai masiyal with step by step photos…

Pineapple pancakes/Hawaiian Pancakes/Pneapple Pancake Recipe/Easy Pancake Recipes

Pineapple pancakes/Hawaiian Pancakes. Whenever we think about pineapples, the first thing that comes to all of us is the sandy beach and hot tropical climate. Here’s a cool pineapple pancake for a hot breakfast that gives the same tropical feel.

If you are in a holiday mood, thinking of Hawaii, then have these pancakes. They make your day a holiday.

Here’s how to make it with step by step photos ...

I made small bunny rabbits with cookie cutter in these pancakes, you can as well make it for Easter and give it to kids.

Pineapple Salad Recipe/Pineapple Salad

 Hi everybody, here is a very yummy and easy pineapple salad.

Sutta Kathirkai Chutney/Brinjal Chutney/ Egg Plant chutney[Side dish for Idlis & Dosas]

Sutta Kathrikai Chutney/Brinjal Chutney/Eggplant chutney, is a very special chutney and excellent side dish for idlis and dosa. It has the wonderful smokey flavor which makes it very unique.  Check out other delectable chutneys here.

Here's how to make it with step by step photos...

Kothamalli Chutney/Cilantro chutney/Coriander leaves chutney[Side dish for Idlis & Dosas-Multipurpose chutney]

Kothamalli Chutney/Cilantro chutney/Coriander leaves chutney. This is a very healthy chutney, with loads of fiber, iron, vitamins and minerals. You want to make a perfect green chutney, then here it is.  Check out other delectable chutneys here.

Here’s how to make it with step by step photos…

Pav Bhaji Mumbai Style

Pav Bhaji is a Maharashtrian fast food dish that originated in Mumbai. This dish was originally created by a vendor for the mill workers who had very little time to have their lunch. Pav in Marathi means a small loaf of bread and Bhaji means a vegetable dish. I am very lucky to have a Maharashtrian friend who made this bhaji for a get together. I fell in so much love with it, the first thing I did was to get the recipe from her and tried it and the bhaji came out fabulous.

It is a healthy one pot meal, which nobody should miss. Here’s the Mumbai style bhaji with step by step photos…

So why do you have to wait, just enjoy…