This is
a delicious gravy made with coconut, vegetables and is packed with all
nutrients and minerals. It is a perfect way to serve vegetables in one single
pot. I make it for chapatis and puris, but sometime serve it with idlis, appams
and dosas, and it tastes heavenly. Do check out other interesting and tempting Kurma Varieties here.
Here’s
how to make it with step by step photos…