This
chutney is very special and quick chutney that can be made in minutes. You all
must be surprised with the name “rosapoo” – yes that is how it is called in Nagapattinam.
When I was a small kid, I used to think this chutney had rosapoo(rose) in it,
very funny…
But my
mom used to say, this chutney is made of sambar vengayam, red chillies and
tamarind which give a beautiful color, from which it gets its name. This is my
mom’s special recipe, she makes this is in ammi (grinding stone) it gives heavenly
taste. Check out other delectable chutneys here.
Here’s
how to make it with photos…
Other Chutney & Thogaiyal varieties that
might be of your interest...
Ellu Thogaiyal/Sesame Seeds Thogaiyal