Thursday, 13 June 2013

Tomato Rasam/Thakkali Rasam/Tomato Rasam Recipe/Easy Tomato Rasam Recipe

It can be a hot day or a cold day, thakkali rasam is a perfect way to complete your meal. In my house rasam is a must every day, it can be paruppu rasam, pepper rasam, tomato rasam or any rasam that does not matter. But each and every rasam has a unique taste and also can be had as an appetizer. Sometimes when I am very tired and lazy I just make tomato rasam and pappadam, believe it or not the whole pot of rasam gets over in my house in no time. Check out my other  Rasam Varieties here...

Here’s how to Tomato Rasam with step by step photos…


Wednesday, 12 June 2013

Kezhvaragu Koozh/Ragi Koozh/Finger Millet Porridge/Kezhvaragu Koozh Recipw with step by step photos

Kezhvaragu Koozh is a traditional Tamil Nadu dish which is an excellent cooler and nutritious one pot meal. This koozh is especially prepared in the month of “Aadi” for Amman and distributed to everybody in all the Amman temples and houses. In my mother’s house we prepare rice kanji for Amman, but in my in-laws it has been a tradition to prepare koozh for Amman. My MIL prepares koozh, mochai kottai kara kuzhambu, drumsticks leaves poriyal, Pidi kozhukkatai  and offer it to Amman in the month of “Aadi” and we all do special prayers and distribute it to everybody. Though I was not used to koozh, but after my marriage I have fallen in love with this healthy koozh. So this is my MIL’ s special Amman Koozh...

And also do check my other Ragi Dishes here

Here’s how to make Kezhvaragu Koozh with step by step photos…

Tuesday, 11 June 2013

Mango Chocolate Marble Cake Recipe [Egg less & Butter less]/Marble Chocolate Cake Recipe with step by step photos

This Mango Chocolate Marble Cake is for the second Home Baker’s Challenge started by Mrs. Priya Suresh and hosted by Mrs. Sangee Vijay. Thank you very much Mrs. Priya Suresh and Mrs. Sangee Vijay for this wonderful and exciting challenge.

This month challenge was to bake mango and chocolate cake announced by Mrs. Sangee Vijay. Though she gave both egg and the eggless version, I chose to do the eggless and the butter less version which was simply superb and yummy.

Here’s how to make Mango Chocolate Marble Cake with step by step photos…

Sunday, 9 June 2013

Chicken Salna Recipe/Thattukadai Chicken Salna Recipe/How to make Chicken Salna with step by step photos

Chicken Salna is a perfect combo with parota available in almost all the street food shops (Thattukadais). When we  stroll along the streets of Chennai or any other town in Tamil Nadu we can find this chicken salna very commonly. The masala which we grind to make this Salna makes it very special because it is cooked very slowly with chicken to infuse together to give a magical taste. You can very well replace chicken with mutton and serve it with hot parotta or even make a vegetarian version with just vegetables. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc hereMutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make chicken salna with step by step photos…

Kathirikai Poriyal/Brinjal Poriyal

This is a simple kathirikai poriyal found in most of the South Indian homes but made differently in each house hold. This is my mom’s version of brinjal poriyal which has the tangy taste of tomatoes infused together with all the spices which taste awesome and stunning.

Here’s how to make kathrikai poriyal with step by step photos…


Saturday, 8 June 2013

Arai Keerai Poriyal Recipe/Greens Stir Fry/Healthy Keerai Poriyal/அரைக் கீரை பொரியல்/How to make Arai Keerai Poriyal with step by step photos and Video in both English and Tamil

This is a simple and healthy keerai poriyal made in South Indian homes. It tastes delectable and serves perfect side dish for any rice varieties. We get lots of different types of keerai’s in South India when compared to other places, in most of the houses it is made at least 3 – 4 days a week. One keerai variety included everyday in our food is one healthy choice of living. Do check out other interesting and healthy Keerai Recipe here and Different Keerai Varieties here

Here’s how to make Arai keerai poriyal with step by step photos…

Paruppu Thogaiyal/Thoor Dal Thogaiyal

Paruppu thogaiyal is a traditional South Indian dish. It is very simple, quick and healthy thogaiyal made within 15 min. I still remember the days when my mom is sick, my dad makes this simple thogaiyal and serves it with rasam and white rice.   Check out other delectable chutneys here.

Here’s how to make paruppu thogaiyal with photos…