Mushroom Do Piaza Recipe/Mushroom Do Piaza/How to make Mushroom Do Piaza with step by step photos

I have had Do Piaza several times in Indian restaurants, but never ventured in to making one. Do Piaza mean “two onions”, it gets its name because onions appear twice in the cooking process (Google). I came across many recipes, but after all the experiments I have settled with the one below. Since I am on fasting for this week and the coming week I am posting all vegetarian dishes and here’s mushroom do piazza, you can very well replace the mushrooms with chicken or mutton.

So here’s how to make Mushroom Do Piaza with step by step photos…

Gobi 65/Cauliflower 65 Restaurant Style

Gobi 65/Cauliflower 65 is a perfect evening snacks for kids, my kids just finish the whole batch after they come back from school. Usually I don’t add these many ingredients to make Gobi 65, it used to be very simple just corn flour, chilli power and yogurt. But recently I came across Gobi 65 –restaurant style in Aval vikatan which was quite interesting. But I made a few alterations by adding rice flour, ginger & garlic paste, black pepper powder to add more taste to it. It was just fantastic bursting with flavors, so I thought I will share it with you all.

So here’s Gobi 65/Cauliflower 65 with step by step photos…

Milagai Killi Potta Sambar Recipe/Killi Potta Sambar/Killi Potta Sambar without Sambar Powder/How to make Killi Potta Sambar with step by step photos and Video

Killi potta sambar is a very simple and quick sambar that can be made within minutes. Killi potta sambar means you just add redchillies and make sambar. My mom makes this sambar very often and serves with potato roast, this combo just tastes heavenly. The best part of this sambar is, it does not need lot of ingredients but still tastes great. We do not use sambar powder for this sambar, but it gets its taste from the dry red chillies and the green chillies.  Do try out this delicious Milagai Killi Potta Sambar and post your comments here. Meanwhile do check out other interesting Dals/Sambar/Kuzhambu/Kurma varieties here.

Here's how to make Killi Potta Sambar with step by step photos…

Tomato Rasam/Thakkali Rasam/Tomato Rasam Recipe/Easy Tomato Rasam Recipe

It can be a hot day or a cold day, thakkali rasam is a perfect way to complete your meal. In my house rasam is a must every day, it can be paruppu rasam, pepper rasam, tomato rasam or any rasam that does not matter. But each and every rasam has a unique taste and also can be had as an appetizer. Sometimes when I am very tired and lazy I just make tomato rasam and pappadam, believe it or not the whole pot of rasam gets over in my house in no time. Check out my other  Rasam Varieties here...

Here’s how to Tomato Rasam with step by step photos…

Kezhvaragu Koozh/Ragi Koozh/Finger Millet Porridge/Kezhvaragu Koozh Recipw with step by step photos

Kezhvaragu Koozh is a traditional Tamil Nadu dish which is an excellent cooler and nutritious one pot meal. This koozh is especially prepared in the month of “Aadi” for Amman and distributed to everybody in all the Amman temples and houses. In my mother’s house we prepare rice kanji for Amman, but in my in-laws it has been a tradition to prepare koozh for Amman. My MIL prepares koozh, mochai kottai kara kuzhambu, drumsticks leaves poriyal, Pidi kozhukkatai  and offer it to Amman in the month of “Aadi” and we all do special prayers and distribute it to everybody. Though I was not used to koozh, but after my marriage I have fallen in love with this healthy koozh. So this is my MIL’ s special Amman Koozh...

And also do check my other Ragi Dishes here

Here’s how to make Kezhvaragu Koozh with step by step photos…

Mango Chocolate Marble Cake Recipe [Egg less & Butter less]/Marble Chocolate Cake Recipe with step by step photos

This Mango Chocolate Marble Cake is for the second Home Baker’s Challenge started by Mrs. Priya Suresh and hosted by Mrs. Sangee Vijay. Thank you very much Mrs. Priya Suresh and Mrs. Sangee Vijay for this wonderful and exciting challenge.

This month challenge was to bake mango and chocolate cake announced by Mrs. Sangee Vijay. Though she gave both egg and the eggless version, I chose to do the eggless and the butter less version which was simply superb and yummy.

Here’s how to make Mango Chocolate Marble Cake with step by step photos…

Chicken Salna Recipe/Thattukadai Chicken Salna Recipe/How to make Chicken Salna with step by step photos

Chicken Salna is a perfect combo with parota available in almost all the street food shops (Thattukadais). When we  stroll along the streets of Chennai or any other town in Tamil Nadu we can find this chicken salna very commonly. The masala which we grind to make this Salna makes it very special because it is cooked very slowly with chicken to infuse together to give a magical taste. You can very well replace chicken with mutton and serve it with hot parotta or even make a vegetarian version with just vegetables. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make chicken salna with step by step photos…