Palak Paneer Recipe/Palak Paneer/ Spinach Paneer Recipe/Palak Paneer with step by step photos

Palak paneer is a very popular North Indian dish made with spinach and paneer. This is made by puréeing the spinach and infusing it with wonderful aromatic spices to bring out the buttery taste of the spinach and finally adding the paneer to give it a final punch. Also check out other interesting and mouthwatering Paneer Recipes here, other North Indian Subjis here.

Here’s how to make Palak Paneer with step by step photos….

Thakkali Chutney/Tomato Chutney/தக்காளி சட்னி/Side dish for Idlis, Dosas etc/How to make Thakkali Chutney with step by step photos & Video

We make different types of chutneys as side dish for idlis, dosas etc in South Indian homes and the thirst and search of chutneys never end. This is one of the traditional and authentic South Indian chutneys made in many homes and restaurants. When served with idlis and dosas everybody prefers to eat more idlis just for the sake of this chutney. Just try it out friends, the taste will surely keep lingering in your mouth.  Check out other delectable chutneys here. Please check out the video for the recipe in Tamil

Here's how to make Tomato/Thakkali chutney with step by step photos and video…
           

CauliflowerVaruval/Poriyal/Gobi Masala

This is a very simple and a delicious cauliflower varuval, whenever I make this it gets over in no time and I end up with only one or two pieces. It is a perfect accompaniment with curd rice or sambar rice or even with rotis. This cauliflower varuval can be made in no time. So here it is guys…

Here’s how to make cauliflower varuval with step by step photos…
                     

Paruppu Urundai Kuzhambu/Lentil balls Gravy

I have been cooking all vegetarian for the past two weeks which is very unusual of me. I was so worn out and tired because of a very hectic week end but did not want to make sambar. So I decided to make paruppu urudai kuzhambu because it’s been so many days after I made it. Check out other delicious South Indian -TamilNadu special Kuzhambu varieties here.

So here’s Paruppu Urundai Kuzhambu with step by step photos…

Apple Halwa Recipe/Apple Halwa/How to make Apple Halwa with step by step photos

Today I am so happy and excited because this is my 200^th post, this is all possible because of all of your encouragement. Exactly this day five months back I started blogging and I have made lot of nice friends, learnt a lot of new things and I am having a wonderful experience. For the 200^th post I wanted to do something special and delicious because this is my special dedication to all of you. Also do not forget to check out other interesting Diwali Sweets & Snacks here.

Here’s Apple Halwa with step by step photos…

MY SPECIAL DEDICATION TO ALL MY READER’S ….

Paruppu Thakkali/Thakkali Paruppu/Tomato Dal

Paruppu Thakkali is a very healthy and yummy dal that can be prepared very fast and served with white rice & ghee or idlis, chapathis and rotis. In this dal we do not use tamarind instead the tomatoes give the sour taste and balance the taste of dal.

Here’s how to make Paruppu Thakkali with step by step photos...

Honeydew Melon Milkshake Recipe

Before starting off with the milkshake, I wanted to share a few things about honeydew melon. Honeydew melon belongs to the same family of cantaloupe (melon family), except that honeydew melon has a green flesh and is the sweetest of all the melons. Honey dew melon is a good source of Vitamin C and a perfect cooler for summer. This milkshake serves a perfect breakfast, it’s very filling and keeps you fresh all day…

Here’s Honeydew Melon milkshake…