Vatha
kuzhambu is a very traditional and authentic dish made in Tamil Nadu. Here I
have used Sundakkai vathal or Turkey berry (dried)/Bhankatiya [Hindi] to make this healthy and mind
blowing gravy. I learnt this vatha kuzhambu from my mom after I got married and
ever since have been making the same without any changes. Check out other delicious South Indian -TamilNadu special Kuzhambu varieties here.
Before
going in to making of this vatha kuzhambu I surely want to share the importance
and the benefits of sundakkai. Sundakkai is called as Turkey berry; it has
extraordinary medicinal values which can cure many diseases. Turkey berry is a
green colored fruit with bitter taste, it can be used fresh or in dried form as
vathal. Turkey berries (sundakkai) have the ability to kill the germs, helps in
controlling diabetes, gastric problems and when consumed on daily basis helps
in strengthening the bones and nerves.
Now
coming back to the recipe here’s how to make Sundakkai Vatha Kuzhambu with step
by step photos…