We
usually make rava upma and sometimes get bored. My mom used to make colourful rava
kichadi as an alternative to rava upma. The bright yellow color of the kichidi
and mild aroma of the masala gives it a unique flavour. This is a very healthy
and filling breakfast made in most of the South Indian homes. Meanwhile do check out other interesting and tempting Rava/Sooji/Semolina Recipes here and Breakfast varieties here. Please check out the short video on how to make Masala Rava Kichadi here.
Here’s
how to make Masala Rava Kichadi with step by step photos…