Cantonese Sweet and Sour Chicken Stir Fry Recipe/Sweet & Sour Chicken Fry Recipe/How to make Sweet & Sour Chicken Fry with step by step photos

I am happy to be part of IFC – International Food Challenge initiated by Mrs. Saraswathi Tharagaram of Saras yummy bites and Mrs. Shobana Sekar of Kitchensecrets and snippets. The objective of this challenge is to explore the world cuisine, try and taste international recipes and learn about different heritage and food in other parts of the world. Thank you very much Sara and Shobana for this wonderful challenge.

The very first challenge in IFC for this month is the Cantonese Cuisine which is one of the main cuisines of China.

For this challenge I chose to do the Chinese Scallion Pancake and the Cantonese Sweet and Sour Chicken Stir Fry. It was really exotic  and I am sharing Cantonese Sweet and Sour Chicken Stir Fry in this post and check out the Chinese Scallion Pancake here. 

Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Cantonese Sweet and Sour Chicken Stir Fry with step by step photos…

Event Announcement with A Give Away – Walk Through Memory Lane For Sep 2013

Hello Friends,

I am happy and excited  to announce the very first event I am hosting at my space. It is none other than  Gayathri’s“Walk Through Memory Lane” event [WTML event] at Priya’s Virundhu all through this month. WTML is a wonderful concept organized by Gayathri of Gayathri’scookspot. We all know Gayathri is a lovely lady and a versatile blogger. Do check out her amazing blog with innovative recipes at Gayathriscookspot.

WTML event is to cherish the lovely memories associated with recipes learnt from our loving parents, grandparents, neighbours, relatives and friends. I am sure there are many recipes shared by your loved ones to you, which we are clue less about. Jog your memory and recreate those wonderful recipes and share it with us.

Chinese Scallion Pancakes Recipe/How to make Chinese Scallion Pancakes

I am happy to be part of IFC – International Food Challenge initiated by Mrs. Saraswathi Tharagaram of Saras yummy bites and Mrs. Shobana Sekar of Kitchensecrets and snippets. The objective of this challenge is to explore the world cuisine, try and taste international recipes and learn about different heritage and food in other parts of the world. Thank you very much Sara and Shobana for this wonderful challenge.

The very first challenge in IFC for this month is the Cantonese Cuisine which is one of the main cuisines of China.

Ribbon Pakoda/Nada Pakoda/Ola Pakoda

Ribbon Pakoda is another delicious, crispy, crunchy and a traditional snack prepared during Diwali and Krishna Jayanthi. The name is really very interesting because these pakodas are long like a ribbon(nada in Tamil) and also in most of the houses it is also called ola/ottu pakoda because they are crispy and crunchy. There are different variations in making this ribbon pakoda, this is the easiest version that can be done easily and quickly. I am planning to share the other variations with garlic and sesame seeds in my future post hopefully before Diwali. My mom prepares murukkus, ribbon pakoda, oma podi etc during Diwali, Krishna Jayanthi and other special occasions.  I carry out the same tradition of making all these during these special days and see to that I don’t break this tradition every year. Meanwhile, do check out other interesting Diwali Sweets and Diwali Snack varieties here.

Here’s how to make Ribbon Pakoda/Nada Pakoda with step by step photos…

Murukku/Thenkuzhal-South Indian Delight/Diwali Special/Gokulashtami Special

Murukku is a very famous and authentic South Indian[Tamil Nadu] snacks prepared during special occasions like Diwali, Krishna Jayanthi etc. Murukku means twisted in Tamil and made from rice and urad dal flour. There are different varieties of murukku like mullu murkku, thengai paal murukku(coconut milk), Kaara murukku, butter murukku etc.

This murukku is especially prepared in large quantities and shared with friends and families during Diwali. It stays fresh and crunchy for 3-4 weeks when properly stored in airtight containers. Whenever I make murukku, I get reminded of days when my mom prepares snacks during Diwali. Usually Diwali preparation starts a week before with shopping and making an array of sweets and snacks. I made this simple and quick Murukku for Krishna Jayanthi yesterday, so I am sharing it with you all. Meanwhile, do check out other interesting Diwali Sweets and Diwali Snack varieties here.

Here’s how to make Murukku/Thenkuzhal with step by step photos…

Rava Ladoo/Rava Laddu/Gokulashtami/KrishnaJayanthi Recipes

Wishing you all a very Happy Krishna Jayanthi/Gokulashtami - இனிய கிருஷ்ணஜெயந்தி நல்வாழ்த்துக்கள்.....

I know it should be really a very busy day for all of you preparing for pooja and making all delightful sweets and snacks. I am also preparing simple and quick snacks for Krishna Jayanthi, because I came back very late from my vacation. I always have a special place in my heart for this maaya kannan from my childhood days. The usual dishes prepared for Krishna Jayanthi includes Murukku/thenkuzhal, Uppu Seedai, Vella Seedai, Thattai, Aval payasam,Paasi Paruppu Payasam, Ladoos, Gulab Jamuns, Badam Kheer, Uraddal/Medhu Vadai, Rava Kesari, Sukku Vellam etc.

Here’s how to make Rava Ladoo with step by step photos…

Rice Kanji – Special Kanji Made for Amman/Rice Kanji Recipe

Friends, I will not be in town for another 5 days, I am taking a short break, will be missing you all. Before going on break, I wanted to post my favourite and delicious “Rice Kanji” which I prepared for amman and sharing it with you all. Om Shakthi…

There are different types of rice kanji prepared in South India like the roasted rice kanji, rice kanji with vegetables, rice kanji made with brown rice and so on. But this is a very special “Rice Kanji – Prepared for Amman” as neivedhyam in Nagapattinam and nearby districts.  This rice kanji is prepared in large scale instead of kezhvaragu koozh and distributed to everyone after the special prayers are done to amman. Along with this kanji the other neivedhyams prepared for amman are paanagam, neermor, maavilagu, thullu maavu etc. Since my parents are from Nagapattinam and Thanjavore we follow the same tradition of preparing rice kanji during the month of Aadi and offer it to amman and do the special prayers. I had mentioned about this rice kanji in few of my earlier post, but it is time for me to post this recipe as well. I will very soon be posting other types of kanji in my future post. For now...

Here’s how to make Rice Kanji  with step by step photos…