Idli Milagai Podi/Idli Podi [Side dish for idlis, dosas, paniyaram etc]

I have been thinking of posting idli milagai podi for several days, but kept postponing. Idli milagai podi is my life saver, when I am not in a mood to make chutneys. This is my mom’s version of idli milagai podi, which we all love.

Here’s how to make idli milagai podi with step by step photos….

Kaara Pidi Kozhukattai – 2

Hello friends,

I have already made kaara kozhukattai/Uppu urundai earlier with red chillies and posted before, but now I made the same kaara kozhukattai with green chillies and ginger. This kaara kozhukattai is a wonderful and a healthy evening snacks for kids after school. I made this kaara kozhukattai for Vinayagar chathurthi and I am sharing it with you all.

Here’s how to make Kaara Kozhukattai with step by step photos…

Potato Wedges - A Guest Post for Sapana

My dear friend Sapana  of Cooking With Sapana is a wonderful person and a versatile blogger. I love the way she cooks. With her step by step cooking she always makes us think all the dishes are very easy to cook. I really admire that she can cook all kinds of food from easy to something that is really tedious and hard. I love lot of her recipes but I would like to mention a few Baklava, kesar peda, chole bhature, eggless carrot and almondcake, tandoori paneer tikka and many more. 

Blackberry Milkshake Recipe

Blackberries are available from the end of July through mid of October in UK. They are very delicate, shiny and purply black coloured berry. Blackberries are packed with antioxidants including vitamin C and ellagic acid, these help in protecting against cancer and other chronic diseases. Blackberries are very good source of fibre because they have a lot of tiny seeds, every 100 gm of blackberries have 5 gm of dietary fibre. Since it was hard to get my girls to eat Blackberries I made them the milkshake which I am sharing with you all. Thank you for visiting my blog, please come back again for cooling and refreshing drinks.

Meanwhile do check out other interesting, tempting, refreshing and lip smacking Smoothies/Ice-creams/Milkshakes/Juices here.

Here’s how to make Blackberry milkshake with step by step photos…

Kovakkai Poriyal/Tindora Fry/Ivy Gourd Fry

Kovakkai is a very popular and common vegetable prepared in all most all the houses in South India. It is very versatile vegetable with which you can make different varieties of dishes like stuffed tindora, tindora biryani etc. I make it a lot because it serves dual purpose as side dish for rice and can be rolled in rotis for lunch.

Here’s how to make Kovakkai poriyal with step by step photos…

Ellu Urundai Recipe/Sesame Seeds Ladoo Recipe/Sesame Seeds Ladoo with Jaggery/எள்ளு உருண்டை /Vinayagar Chathurthi Special/How to make Ellu Urundai with step by step photos& Video

 Ellu urundai/Sesame ladoo is a very healthy ladoo made with just two ingredients sesame seeds and jaggery. Sesame seeds have a nutty taste and are delicate yet crunchy. Before the making ladoos I would like to share some of the health benefits of sesame seeds. Sesame seeds are very good source of manganese and copper, but they are also good source of calcium, magnesium, iron, phosphorus, vitamin B1, Vitamin E, zinc and dietary fibre. These dietary fibres help in lowering the cholesterol and helps in controlling blood pressure. This ellu urundai I prepared for Ganesha Chathurthi as neivedhyam for Lord Ganesha. Check out other interesting Vinayaka Chathurthi Recipes here.Please like, share and subscribe to our youtube channel Priya Virundhu-https://www.youtube.com/channel/UCTsVaemF70ifZPLfgtEvMjg

Here’s how to make Ellu Urundai/Sesame Ladoo with step by step photos and video...

Sago Payasam/Javvarisi Payasam/Sabudana Kheer

“Wishing all my lovely friends and wonderful readers a Very Happy Onam, Thiruvonam Aashamsakal”

Onam is the most important festival of the state of Kerala, India. It is a harvest festival and is celebrated with great enthusiasm by all the communities throughout Kerala. The festival is celebrated to welcome King Mahabali, whose spirit is said to visit Kerala at the time of Onam. Once again I am wishing all you a very very Happy Onam.

I am sorry my friend’s I was not keeping really well for the past 3-4 days, so was not able to visit your pages. But since today is Onam I wanted to post something really sweet and celebrate this Onam with all of you.

Here's how to make Sago/Javvarisi Payasam with step by step photos...