Kadalai Paruppu Sundal/Chana Dal Sundal [Navarathri Special]

We make different varieties of sundals as neivedhyam during Navarathiri. Each day one type of sundal is prepared and offered to goddess and given as prasad to friends and families. Kadalai paruppu sundal is a very easy and healthy sundal which can be prepared very quickly and offered as neivedhyam or as a healthy evening snack. Do check here for other Varieties of Sundal.

Here’s how to make Kadalai Paruppu Sundal with step by step photos….

Green Bell Pepper Chutney/Capsicum Chutney

Chutneys play a very important part in our day to day food, especially in South Indian cooking. We make variety of chutneys starting from green leaves to all kinds of vegetables. Today I am going to share “Green Bell Pepper/Green Capsicum Chuteny” with you all. I have posted other variety of chutneys before, do check it out here.

Here’s how to make Green Bell Pepper Chutney with step by step photos…

Avarakkai Poriyal/Broad Beans Stir Fry

I made simple avarakkai poriyal, which is a very common vegetable cooked in all most all the South Indian homes. A very simple and healthy poriyal, a perfect accompaniment for all kinds of rice or can be rolled in chapathi for lunch.

Here’s how to make Avarakkai Poriyal with step by step photos…

Karamani Kara Kuzhambu/Blackeyed Beans Gravy

Today,  Priya’s Virundhu special is authentic and traditional TamilNadu dish -Karamani Kara kuzhambu. “Kara Kuzhambu” means “spicy gravy”, you can adjust the spice level according to your taste. But the measurements I have given will surely suite for everybody. This gravy is my daughter’s favourite, she loves to add 1 tsp of gingelly oil to the hot steaming rice along with this gravy and enjoys it with rice vathal or appalam. Try it out friends you will all surely love it. One delicious, healthy and finger licking karamani kara kuzhumbu right from my kitchen to you all. Check out other delicious South Indian -TamilNadu special Kuzhambu varieties here.

Here’s how to make Karamani Kara Kuzhambu with step by step photos…

Idli Milagai Podi/Idli Podi [Side dish for idlis, dosas, paniyaram etc]

I have been thinking of posting idli milagai podi for several days, but kept postponing. Idli milagai podi is my life saver, when I am not in a mood to make chutneys. This is my mom’s version of idli milagai podi, which we all love.

Here’s how to make idli milagai podi with step by step photos….

Kaara Pidi Kozhukattai – 2

Hello friends,

I have already made kaara kozhukattai/Uppu urundai earlier with red chillies and posted before, but now I made the same kaara kozhukattai with green chillies and ginger. This kaara kozhukattai is a wonderful and a healthy evening snacks for kids after school. I made this kaara kozhukattai for Vinayagar chathurthi and I am sharing it with you all.

Here’s how to make Kaara Kozhukattai with step by step photos…

Potato Wedges - A Guest Post for Sapana

My dear friend Sapana  of Cooking With Sapana is a wonderful person and a versatile blogger. I love the way she cooks. With her step by step cooking she always makes us think all the dishes are very easy to cook. I really admire that she can cook all kinds of food from easy to something that is really tedious and hard. I love lot of her recipes but I would like to mention a few Baklava, kesar peda, chole bhature, eggless carrot and almondcake, tandoori paneer tikka and many more.