This
instant green chilli pickle is very quick and easy one to make. You can choose
a very spicy chilli or a very mild one of your choice. The original recipe uses
the Bhavangari chillies which are long thick green chillies, but I used the
bhaji chillies the big and light green ones. You can also choose the small
green chillies which we use in our everyday cooking.
Here’s
how to make Instant Green Chilli Pickle with step by step photos…