Radish
is an edible root vegetable, with numerous health benefits. Radish is a very
common vegetable consumed around the world because it grows really fast. It is
available in different size and shapes in white and red colours depending on
the climatic conditions in which it grows. It has very less calories, high
water content, rich in vitamin C and fiber. They are also rich in wide range of
essential vitamins and minerals like potassium, folate, manganese, copper,
magnesium, calcium, vitamin B6 etc. Radishes
can be either cooked or can be had raw in salads. I usually make radish sambar,
poriyal or parathas. Check out other delectable chutneys here.
Here’s
how to make Mullangi Chutney with step by step photos….