Fennel Potato Fry

Today in Priyas Virundhu, I am going to share another delectable, easy, flavourful and tasty potato dish – Fennel Potato Fry. Actually I saw a chef making scallops with fennel and pepper powder, so I thought why not try it with potatoes. This fry tasted awesome and I strongly recommend you all to try this easy Fennel Potato Fry.

Here’s how to make Fennel Potato Fry with step by step photos…

Fish Moilee Recipe/Meen Moilee Recipe[Molee] – Kerala Special/Fish Moilee Recipe with step by step photos

Fish Moilee is a very famous South Indian – Kerala special made with coconut milk , green chillies and spices. Meen Moilee is extremely easy to make, it is really very mild and perfect for even younger kids. Try out this traditional and authentic dish of Kerala and have a great day.

Here’s how to make Fish Moilee with step by step photos…

Chicken Masala with Roasted Spices/Chicken Masala Recipe/Chicken Masala with Fresh Spices with step by step photos

This Chicken Masala is aromatic and made with freshly roasted and ground masala powder. I have already posted simple and quick chicken masala, but this chicken masala is a delicious variation with dry ginger powder and added twist. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes.

Here’s how to make Chicken Masala with step by step photos….

Vendhaya Kuzhambu/Fenugreek Seeds Gravy – Tamil Nadu Special

“Vendhaya Kuzhambu/Fenugreek Seeds Gravy” is a traditional and authentic kuzhambu prepared in all most all the homes of Tamil Nadu. I was looking at my recipe index and then I realized I have not posted some very common and important kuzhambu varieties of Tamil Nadu. So today I decided to post my mom’s Vendhaya Kuzhambu. Try this aromatic and flavourful Vendhaya Kuzhambu and have a great day.

Here’s how to make Vendhaya Kuzhambu with step by step photos….

GarvaNu – Wheat Flour Kheer [Gujarati Delight]/Wheat Flour Paayasam/Godhumai Maavu Paayasam

Today I am sharing with you all friends, readers, followers and subscribers a very happy and sweet news. From now on priyas virundhu is no more with blogspot, we have our own domain www.priyasvirundhu.com. So friends please keep visiting and encouraging us as always. Thank you all for your kind support and encouragement.

GarvaNu is a kheer from South of Gujarat. I came across this special and authentic recipe of Gujarat in Rishtey channel. The aroma of the roasted wheat flour and combined together with the flavourful cinnamon powder is just tantalizing. The GarvaNu is not supposed to be cloyingly sweet, but you can very well adjust the sweetness according to your taste. Try out this luscious kheer and have a great day. Do check out other delightful Paysam/Kheer varieties here.

Here’s how to make GarvaNu with step by step photos…

More Kuzhambu/Mor Kuzhambu [Without Vegetables]

Today I am going to share a very basic, common, simple and appetizing more kuzhambu made in almost all the houses of Tamil Nadu. Usually I add vegetables to more kuzhambu, but today my refrigerator was empty and I was kind of lazy to do shopping. So I ended up making a plain more kuzhambu without any vegetables, but I promise you all that I will be posting more kuzhambu with vegetables real soon. For now enjoy this simple and divine more kuzhambu. Check out other South Indian Kuzhambu varieties here...

Here’s how to make More kuzhambu with step by step photos…

Onion Tomato Chutney Recipe[Side dish for idlis, dosas, uthappam, etc]/Kaara Chutney

Chutneys play a vital role in South Indian breakfast. I always tend to make different types of chutneys for breakfast or dinner so that I don’t get bored cooking and my family doesn’t get bored eating the same type of chutney again and again. Today I made very simple and easy onion tomato chutney which can be made in a breeze. Do not forget to check out other delectable and mouth-watering Chutney/Thogaiyal varieties here.

Here’s how to make Onion Tomato chutney with step by step photos…