Ambur Chicken Biryani [Both dum and oven method]/Ambur Chicken Biryani Recipe/How to make Ambur Chicken Biryani with step by step photos

Ambur is a town in Vellore District in Tamil Nadu. It is famous for making one of the best Biryanis in South India and is seen in most of the restaurant menus. Ambur is popular not only for biryanis, but also for leather tanning. Each town, district, community, hotels have their own way of making biryani like Dindukal biryani, Chettinad Biryani, Ponnusamy biryani, Anjapper biryani, Salem biryani etc. Though we try and taste different biryanis our search for it never ends. I have had Ambur Biryani back in Chennai several times and I just love it. This is Chef Dhamodharan's Ambur Chicken Biryani  with little changes. I have made this several times but I never get a chance to get the clicks. But this Sunday I made sure I could get as many pictures as possible to share it with you all. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Ambur Chicken Biryani with step by step photos…

Spinach & Sundried Tomatoes Pasta/Spinach & Sundried Tomates Pasta Recipe with step by step photos

I love to eat pasta, but I am not a cheese person. So most of the times, I try to avoid as much cheese as possible, but my kids love cheese to the core. Today I made creamy, healthy, tangy and flavorful pasta without adding cheese, it was really a winner. The addition of milk made it creamy, the addition of spinach made it healthy, addition of sun dried tomatoes gave some tanginess and the rest of all the ingredients gave a boost to the whole dish. Do check out other delectable pasta varieties here...

Here’s how to make Spinach Pasta with sun dried tomatoes with step by step photos…

Fennel Potato Fry

Today in Priyas Virundhu, I am going to share another delectable, easy, flavourful and tasty potato dish – Fennel Potato Fry. Actually I saw a chef making scallops with fennel and pepper powder, so I thought why not try it with potatoes. This fry tasted awesome and I strongly recommend you all to try this easy Fennel Potato Fry.

Here’s how to make Fennel Potato Fry with step by step photos…

Fish Moilee Recipe/Meen Moilee Recipe[Molee] – Kerala Special/Fish Moilee Recipe with step by step photos

Fish Moilee is a very famous South Indian – Kerala special made with coconut milk , green chillies and spices. Meen Moilee is extremely easy to make, it is really very mild and perfect for even younger kids. Try out this traditional and authentic dish of Kerala and have a great day.

Here’s how to make Fish Moilee with step by step photos…

Chicken Masala with Roasted Spices/Chicken Masala Recipe/Chicken Masala with Fresh Spices with step by step photos

This Chicken Masala is aromatic and made with freshly roasted and ground masala powder. I have already posted simple and quick chicken masala, but this chicken masala is a delicious variation with dry ginger powder and added twist. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes.

Here’s how to make Chicken Masala with step by step photos….

Vendhaya Kuzhambu/Fenugreek Seeds Gravy – Tamil Nadu Special

“Vendhaya Kuzhambu/Fenugreek Seeds Gravy” is a traditional and authentic kuzhambu prepared in all most all the homes of Tamil Nadu. I was looking at my recipe index and then I realized I have not posted some very common and important kuzhambu varieties of Tamil Nadu. So today I decided to post my mom’s Vendhaya Kuzhambu. Try this aromatic and flavourful Vendhaya Kuzhambu and have a great day.

Here’s how to make Vendhaya Kuzhambu with step by step photos….

GarvaNu – Wheat Flour Kheer [Gujarati Delight]/Wheat Flour Paayasam/Godhumai Maavu Paayasam

Today I am sharing with you all friends, readers, followers and subscribers a very happy and sweet news. From now on priyas virundhu is no more with blogspot, we have our own domain www.priyasvirundhu.com. So friends please keep visiting and encouraging us as always. Thank you all for your kind support and encouragement.

GarvaNu is a kheer from South of Gujarat. I came across this special and authentic recipe of Gujarat in Rishtey channel. The aroma of the roasted wheat flour and combined together with the flavourful cinnamon powder is just tantalizing. The GarvaNu is not supposed to be cloyingly sweet, but you can very well adjust the sweetness according to your taste. Try out this luscious kheer and have a great day. Do check out other delightful Paysam/Kheer varieties here.

Here’s how to make GarvaNu with step by step photos…