We can
different types of sevai with idiyappam like coconut sevai, tomato sevai,
puliyodarai sevai, sweet sevai etc, but I always love to have lemon sevai.
Idiyappam/sevai is a very common and delectable South Indian breakfast made
with rice flour. When you have left over idiyappam you can always flavour them
with lemon or coconut or tomato or any ingredient of your choice. Here I have
used the readymade concord rice sevai to make this lemon sevai. Meanwhile do check out other interesting and healthy Breakfast Recipes here.
Here’s
how to make Lemon Sevai with step by step photos…