Wow, I
am still amazed to think that my blog has successfully completed two years in
the world of blogosphere. To celebrate this second anniversary, I am sharing
with you all this traditional Mysore Pak. I want to thank each and every one of
you from the bottom of heart for visiting my blog, trying out recipes, letting
me know and encouraging me. I thank you all for the love and support you have
given since Priyas Virundhu was first launched. Please keep visiting and shower
your blessings and wishes for the future years to come. Do check out other traditional Festival Sweets and Snacks here.
Here’s
how to make Mysore Pak with step by step photos…