Goat Brain Fry Recipe(Masala)/Aatu Moolai Varuval/Lamb Brain Fry [South Indian Style Brain Fry]/How to make Goat Brain with step by step photos

Goat brain fry/Aatu Moolai varuval is a very simple, quick and delectable dish that can be made in minutes. This recipe is my mom’s special, that I have always enjoyed since my childhood. Goat brain is very soft and delicate, has a buttery taste. When it is marinated and cooked with fresh ground spices they taste heavenly and just melts in your mouth. Make sure you try this rich, creamy, spicy Goat Brain Fry and post your feed backs. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Goat Brain Fry with step by step photos…

Zucchini Patties/Zucchini Tikkis

You want your kids to have vegies, then here’s an ingenious idea to make a perfectly healthy and tasty appetizer or evening snack for your kids. Zucchini patties are perfect appetizers or evening snacks. Do not forget to check out zucchini chutney, Zuchhini kootu which I have posted earlier.

Here’s how to make Zucchini patties with step by step photos…

Baingan Bharta/Punjabi Baingan Bharta

Baingan Bharta is a simple and delectable Punjabi recipe. Though the recipe is very easy and simple the taste is extraordinary and complex because of the smoky and charred flavour of the Baingan/Eggplant. The word bharta or bhurtha means chopped or minced vegetables made from egg plant with is grilled over charcoal or direct fire to infuse the dish with a  smoky flavour. In South India especially in Tamil Nadu we make Kathrikkai Chutney/Baingan Chutney/Egg plant chutney which is also smoked and made with less ingredients but also is fantabulous. Do check out Kathrikkai Chutney/Baingan chutney, Baba Ganoush[Middle Eastern delight] made with Aubergine/Egg plant/Baingan in the above links. Try this baingan bharta and baingan recipe friends, each recipe has unique taste and you will surely fall in love with it instantly.

Here’s how to make Baingan Bharta with step by step photos…

Pottukadalai Sambar/Roasted Gram Sambar/Dalia Sambar

Sambar is a South Indian delight prepared in all the houses either as side dish or for lunch to be had with white rice. We make different types of sambar like drumsticks sambar, small onion sambar, milagai killi potta sambar, pachhaparuppu sambar, arachu vitta sambar, paruppu kuzhambu, paruppu thakkali etc. But each sambar has unique taste and different from one another. Even adding different types of vegetables adds different taste to the sambar. In this post I am going to share a very healthy and unique Pottukadalai sambar, made with just roasted gram/pottukadalai and vegetables. Do try out this healthy and finger licking sambar and post your comments. Do not forget to check out other interesting and delightful Sambar Varieties here.

Here’s how to make Pottukadalai/Roasted gram sambar with step by step photos…

Cucumber & Bell pepper Salad

Hello friends,

With not much of introduction toady I am going to share a very simple, quick and super healthy cucumber & bell pepper salad.

Here’s how to make Cucumber & Bell pepper Salad...

Vegetable & Egg Hakka Noodles Recipe/ Vegetable Hakka Noodles Recipe/Vegetable Hakka Noodles with step by step photos

Noodles are our kids favorite, but for the past one year I have stopped buying the Maggi Noodles after having read that they are unhealthy and the masala has preservatives in it. But my kids love noodles, so I buy the egg noodles or plain noodles available in the market and make variations in it by adding vegetables, eggs, chicken etc. So friends do try out this delectable Vegetable and Egg Hakka noodles and have a great day.

Here’s how to make Vegetable & Egg Hakka Noodles with step by step photos…

Mysore Pak – Traditional Porous Mysore Pak -Diwali Special

Wow, I am still amazed to think that my blog has successfully completed two years in the world of blogosphere. To celebrate this second anniversary, I am sharing with you all this traditional Mysore Pak. I want to thank each and every one of you from the bottom of heart for visiting my blog, trying out recipes, letting me know and encouraging me. I thank you all for the love and support you have given since Priyas Virundhu was first launched. Please keep visiting and shower your blessings and wishes for the future years to come. Do check out other traditional Festival Sweets and Snacks here.

Here’s how to make Mysore Pak with step by step photos…