Wishing
all my muslim friends, readers, followers and visitors a very “Happy Ramadan”.
This Kanyakumari Chicken Fry is my special treat for this Ramadan and I hope
you will all like it.
After
so many months I am going to share an authentic and typical TamilNadu recipe
which I came across in a TV show. It is really a tempting and addictive chicken
fry from the town of Kanyakumari. This chicken fry is similar to the chicken
65, but we need not add corn flour or rice flour as binding agent. Here white
sesame seeds powder is used along with the masala and taste after frying the
chicken is just awesome. Not just that , chicken increases the body temperature
and the sesame seeds acts as a coolant and suppresses the heat. Do try out this
Kanyakumari Chicken Fry and post your feedback. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc
here, Mutton/goat Meat Recipes,Fish
& Egg Recipes
Here’s
how to make Kanyakumari Chicken Fry with step by step photos…