Instant Poondu Milagai Podi/Instant Garlic Milagai Podi – No Grinding [Side Dish for Idlis, Dosas & Uthappams]

Do not have time to prepare side dish for idlis and dosas ? Do you want to make it within minutes? Then you are at the right place, here’s an easy and quick Poondu Milagai Podi that can be made in minutes. This is my MOM’s special, we all just love it. The best part is, it involves no grinding and can be made with just 3 ingredients. I will strongly suggest this for bachelors because it is one of the easiest but tastiest milagai podi. And one more thing, you can prepare this and keep it for a week also at room temperature, it will not get spoilt. Do try out this easy and quick Poondu Milagai Podi, you will instantly fall in love with it. Do not forget to check out other chutney and podi varieties here.

Here’s how to make Instant Poondu Milagai Podi with step by step photos…

Mango Popsicle/Homemade Mango Popsicle/Kuchi Ice/ Ice Lolly

Today its Mango Popsicle, yet another mango delish for the Mango Recipe series. Kids love to have popsicles. Especially fresh, homemade, refreshing Mango popsicles are the best treat for the kids. These popsicles are super easy to make and are healthy too. Enjoy this refreshing mango popsicle and have a great day. Do not forget to check out other delightful and special Mango Recipes here.

Here’s how to make Mango Popsicle…

Nellikkai Thokku/AruNellikkai Thokku/Amla Pickle/Gooseberry Pickle –TamilNadu Special

Aru Nellikkai is another variety of Gooseberry/Amla/Nellikkai, which is smaller in size and star shaped fruit. Nellikkai is called as Gooseberry in English and Amla in Hindi. We all know it is rich in Vitamin C, iron and helps in purifying the blood. They help in expelling the toxins from our body and improve the defence mechanism. Amla/Nellikkai in powdered form is a great remedy for hyper acidity and ulcer. Now coming to the recipe, today I am going to share Nellikkai Thokku, my mom’s recipe. We have AruNellikkai tree in our house which bore loads and loads of Nellikkai starting from the trunk to the top most part of the tree. We plucked lots of them and I made big batches of thokku and shared it with our relatives. This thokku tastes extraordinary and when paired with curd/yogurt rice it taste heavenly.

Here’s how to make Nellikkai Thokku with step by step photos…

Raw Mango Rice /How to make Mango rice/Maangai Saadham

Yes friends, as I promised earlier here is another mango recipe in the mango recipe series. Now that we are getting bags and bags of mangoes from our back yard, we are distributing a lot of them to friends, relatives and neighbours. We plucked some raw tangy mangoes from the tree and made mango rice. This rice is one special kind of variety rice, as it is prepared in Seemandham/Vallikappu [Baby Shower] Ceremony in Tamil Nadu. I have already posted Thengai Sadham/Coconut Rice, Lemon Rice/Elumichai Sadam, Thakkali Sadam/Tomato Rice, Curd Rice/Bagalabath, Bisibelabath/Sambar Rice etc. Do not forget to check out Vallikappu/SeemandhamRice Varieties here.

Here’s how to make Raw Mango Rice with step by step photos…

Mango Juice/Maampazham Juice

Earlier I posted mango ice cream this week, here is another one in the mango recipe series.  I have few more mango recipes that I made with home grown mangoes. I will be posting them in the coming weeks. For now, are you ready to try home-made luscious mango juice? I can already see the hands rising up. I personally never ever drink any soft drink, but I love maaza/slize /frooti. But when you can make mango juice in just 10 minutes with just 2 ingredients, then why do you have buy the juice packs from the shop? Try out this exotic, incredibly tempting and addictive mango juice. Do not forget to check out other MANGO RECIPES here.

Here’s how to make Mango juice with step by step photos…

Kanyakumari Chicken Fry Recipe/Chicken Fry Recipe-How to make Kanyakumari Chicken Fry with step by step photos

Wishing all my muslim friends, readers, followers and visitors a very “Happy Ramadan”. This Kanyakumari Chicken Fry is my special treat for this Ramadan and I hope you will all like it.  

After so many months I am going to share an authentic and typical TamilNadu recipe which I came across in a TV show. It is really a tempting and addictive chicken fry from the town of Kanyakumari. This chicken fry is similar to the chicken 65, but we need not add corn flour or rice flour as binding agent. Here white sesame seeds powder is used along with the masala and taste after frying the chicken is just awesome. Not just that , chicken increases the body temperature and the sesame seeds acts as a coolant and suppresses the heat. Do try out this Kanyakumari Chicken Fry and post your feedback. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Kanyakumari Chicken Fry with step by step photos…

Mango Ice cream /Mango Ice cream with No Eggs/Mango Ice cream with No Ice cream Maker/Maampazham Icecream

Today I am going to share a tempting and delicious mango ice cream. I am pretty sure nobody will say no to mangoes and also when it comes to mango ice creams it is always a super hit. Earlier I have posted Mango Ice cream with condensed milk, but this mango ice cream is made with fresh cream and little milk. This mango ice cream is very special because I made this with our home grown organic mangoes which are extremely sweet. Try out this easy mango ice cream and have a great day.

Here’s how to make Mango ice cream with step by step photos…