Kulfi
is a very popular traditional frozen dessert from the Indian subcontinent. Kulfi
is originally prepared by evaporating sweetened milk by slow cooking. The milk
is boiled until it turns thick, which in turn increases the fat, protein and the density.
In India, kulfis are sold by kulfiwalas, who keep the frozen moulds inside the
earthenware pot called a matka filled with ice and salt. It is garnished with
pistas and served cold [Source: Wikipedia]. Do try out this mango kulfi and
post your feedback. Check out other mouth-watering Mango Recipes here. Meanwhile do check out other interesting and refreshing Juice/Milkshakes/Smoothies/Ice creams etc here.
Here’s
how to make Mango Kulfi with step by step photos…