Ragi Porridge Powder Recipe/Ragi Kanji Maavu/Kezhvaragu Kanji Maavu – How to make Ragi Kanji Maavu at home/Ragi Kanji for all age groups

Today I am going to share with you all a very healthy Ragi Kanji Maavu/Powder suitable for all the age groups starting from 5 month old baby to adults. This kanji maavu is my mom’s recipe which involves just 5 ingredients and we all used to have this kanji for breakfast when we were kids. And now I give it for my kids and we all enjoy it a lot. It may have less ingredients compared to saathu maavu but this kanji maavu is packed with vitamins, minerals, builds your stamina and also digest really fast. So friends, try out this Ragi Kanji Maavu and post your feedback.

Here’s how to make Ragi Kanji Maavu with step by step photos….

Beans Paruppu Usili/Paruppu Usili with Beans – Tamil Brahmin Style

Beans Paruppu Usili is a traditional South Indian [Tamil Nadu] recipe made in all the Brahmin houses as a side dish for rice. Paruppu Usili is nothing but a dish prepared with lentils and vegetables. We can choose vegetables like vazhaipoo, avarakkai, cabbage, kothavarangai or even carrots along with the lentils. My husband loves to have Beans Paruppu Usili and I make it along with Vatha Kuzhambu, which always makes a great combo. Try out this healthy and delicious Beans Paruppu Usili and post your feedback. Meanwhile check out other Vegetarian Varuval/Poriyal varieties here.

Here’s how to make Beans Paruppu Usili with step by step photos…

Muttai Puli Kuzhambu/Eggs in Tamarind Gravy

 Muttai Puli Kuzhambu/Eggs in Tamarind Gravy is a very simple and popular gravy prepared in South India. It is found in most of the South Indian restaurant menu and is served along with white rice. There are different ways in preparing this muttai kuzhambu, here I have prepared this egg gravy with freshly ground masala. I have also posted Egg Kurma which is also delectable and tasty. Do try it out friends and you will surely love the fresh aroma of it. Do check out other South Indian Gravy/Kuzhambu varieties here. 

Here’s how to make Muttai Puli Kuzhambu with step by step photos…

Ceylon Chicken Fry Recipe/Sri lankan Chicken Fry/Ceylon Chicken & Egg Fry Recipe with step by step photos

After a very long time I am posting a chicken recipe, this chicken fry is my husband’s favorite. This Ceylon Chicken Fry is Chef Dhamu's recipe which I have been doing for more than twelve years.  Do try it friends you will instantly fall in love with it. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Ceylon Chicken Fry with step by step photos…

Brinjal Tomato Chutney/Kathrikkai Thakkali Chutney

Each day preparing different types of side dish for idlis and dosas is a challenge for many. Now try this brinjal tomato chutney which is interesting to prepare and an addictive side dish. If you usually eat two dosas, this chutney will make you eat one more. This is another smart way to make your kids also eat brinjals. Do try it out friends and post your comments. Also do not forget to check out other interesting and delectable Chutney and Thogaiyal varieties here.

Here's how to make Brinjal Tomato Chutney with step by step photos...

Baby Corn Fingers/Baby Corn Fritters/Baby Corn Golden Fries

Baby corn fingers is an interesting and addictive starter/appetizer, can be prepared in no time. It is a perfect finger food which we come across in all most all the restaurant menus. My kids love baby corn fingers and it is wonderful after school evening snacks.

Here’s how to make Baby Corn Fritters with step by step photos…

South Indian Lunch Menu - II/Lunch Menu Ideas

Hello Friends,

Today I am sharing with you all a very tempting, simple and delicious South Indian Lunch Menu. I have already shared a lunch menu idea earlier, do check it out.

Here's the South Indian Lunch Menu....