A
number of different small-grained cereal grasses are collectively described as “Millets”.
Millets/Sirudhaniyamvagaigal
grows well in dry zones as rain fed crops, under marginal conditions of soil fertility
and moisture. Millets are the oldest known food to humans, known as the first
cereal grains for human consumption. Millets are smaller in size and packed
with nutrients. Each millet is four to five times rich in nutrients when
compared to rice and wheat in terms of proteins, minerals and vitamins.