Wednesday, 3 August 2016

Peanut Chutney Without Coconut/Verkadalai Chutney without Coconut/Nilakadalai Chutney/Groundnut Chutney

Are you looking for an alternative for coconut chutney, they here it is nutty flavoured groundnut chutney. There are many ways in which peanut chutney is made; here I am sharing the one which I make at my home. Meanwhile check out other Chutney varieties here. Do try this peanut chutney and post your comments here.

Here’s how to make Peanut chutney with step by step photos…

Tuesday, 2 August 2016

Sweet KuzhiPaniyaram/Inippu Kuzhipaniyaram with Jaggery

Sweet Kuzhipaniyaram is a very easy to make evening snack and is a very popular South Indian dish. This delectable dish is made with less number of ingredients and can be made with things easily available at our house. Do try out this easy and delicious Sweet Kuzhi Paniyaram and post your comments here.

Here’s how to make Sweet Kuzhipaniyaram with step by step photos…

Monday, 1 August 2016

Sweet Rava Appam/Sweet Appam with Sooji

Hello Friends,

Today, I am going to share a very elegant and traditional recipe that we especially make on Karthigai Deepam that is none other than Sweet Rava Appam.  This appam though made for neivedhyam during pooja days; can be made as quick snack for kids after school and add a big smaile on their face. We make different types of appam, like wheat flour appam, neiappam etc which I will be updating soon. For now, do try out this quick and easy Sweet Rava Appam and post your comments here. Mean while do check out Diwali Sweets & Snacks and also neivedhyam recipes here.

Here’s how to make Sweet Rava Appam with step by step photos…

Friday, 29 July 2016

Kuthiravali Arisi Thayir Sadham/Bagalabath with Kuthiravali Arisi/Barnyard Millet Bagalabath/Curd Rice with Barnyard Millet

Hello Friends,

Today I am going to share one very simple, healthy and traditional recipe – Kuthiravali Thayir Sadham. Nobody will surely refuse this comfort food. I have already posted about the benefits of Kuthiravali arisi and other millets here. So, for now I am going to move on to the recipe. Do check out other interesting milletrecipes and Vegetarian Rice Varieties here. Do try out this healthy Barnyard Millet Thayir Sadam and post your comments here.

Here’s how to make Kuthiravali Thayir with step by step photos…

Wednesday, 27 July 2016

PuliKaachal/Puliyodharai Mix

Puliyodharai is traditional and authentic dish prepared in South India. We can taste excellent and tempting puliyodharai as prasadham in all the Perumal temples in Tamil Nadu. Triplicane Parthasathy temple’s puliyodharai is very special and has unique taste and flavor which is always close to our heart and soul. I just love it to the core. Pulikachal is a paste prepared with tamarind/puli, dal and spices. If we have pulikachal at home, then we can prepare puliyodharai at any time and serve it pappad or appalam. Puliyodharai/Puli sadham is also served during valaikappu with other rice varieties. Do try out this pulikachal and post your comments here. Meanwhile do check out other rice varieties here.

Here’s how to make Pulikachal with step by step photos…

Tuesday, 26 July 2016

Millets/SirudhaniyaVagaigal – All About Millets/Millets Nutritional Values/ Millet Recipes/ Millets Glossary

A number of different small-grained cereal grasses are collectively described as “Millets”. 
Millets/Sirudhaniyamvagaigal grows well in dry zones as rain fed crops, under marginal conditions of soil fertility and moisture. Millets are the oldest known food to humans, known as the first cereal grains for human consumption. Millets are smaller in size and packed with nutrients. Each millet is four to five times rich in nutrients when compared to rice and wheat in terms of proteins, minerals and vitamins.


Thursday, 21 July 2016

Aval Urundai/Aval Ladoo/Poha laddu with Jaggery–Janmashtami Recipes/Krishna Jayanthi Recipes

Today I am going to share a very healthy and easy poha/aval ladoo. This laddu is prepared during Krishna jayanthi for neivedhyam as we all know aval is lord Krsihans favourite. The best part of this aval laddu is, it is prepared with jaggery, so it very healthy and tasty. This Aval Laddu can be made as quick evening snacks for kids, or for special occasions like Diwali, Navratri etc. Ok, friends do try out this delicious and healthy Aval laddu and post your comments here. Meanwhile do not forget to check out other laddus like Bhoondhi Laddu, Roastedgram Laddu/PottukadalaiUrundai, Besan Laddu, Ragi Laddu/Kezhvaragu Laddu, Rava Laddu, Sesame seeds Laddu/Ellu Urundai which I have posted earlier.

Here’s how to make Aval Urundai/Laddu with step by step photos...