Hello
friends,
Today I
am going to share the second version of
Ribbon Pakoda/Karasev or Nada/Ola Pakoda. Now that Krishna
Jayanthi/Gokulashtami is fast approaching all of you must be on the look of
making different savories quickly and easily. So do not forget to check out
other interesting and easy Krishna Jayanthi recipes here. I have also posted
another version of ribbon karasev in this link, do check that out also. Do try out this crispy, crunchy and tasty ribbon
pakoda and post your comments here.
Here’s
how to make Ribbon Pakoda with step by step photos…