Today I
am going to share a very traditional recipe of Tamil Nadu, it is one of the
most authentic delicacy served in weddings and full meal course. We usually
make more kuzhambus with different types of vegetables or even just plain more
kuzhambu, but this one is just awesome. The bondas made out of urad dal, are
soaked in water and then dropped into the more kuzhambu, which absorbs the
spicy butter milk and is extremely soft, which in turn just melts in your mouth
and taste heavenly. Do try it out friends and post your comments here. Keep
visiting for more delightful recipes from my kitchen.
Here’s
how to make Bonda More Kuzhambu with step by step photos…