Thattai is a crispy and crunchy snack that is
very addictive and one of my favorite savories. Thattai is usually made during
Diwali ,Krishna Jayanthi and other festive occasions. Now that Diwali is fast
approaching, I thought of sharing with you all, this foolproof, authentic and traditional recipe.
Do try it out friends and post your comments here. Meanwhile, do check out
other interesting Diwali Sweets and Diwali Snack varieties here.
Here’s how to make Thattai with step by step
photos…