Kalyana Rasam is a rasam served in South Indian
weddings for lunch and dinner. Though we make different types of rasam at home,
kalyana rasam has unique, distinct, exotic taste and flavor. When I go for
marriages, if I am not able to have Kalyana Rasam with Rice, then I prefer to
drink at least a glass of rasam without fail; the only reason is my love for
this rasam. Kalyana rasam is spicy, tangy and flavourful rasam with all the
taste perfectly balanced. Do try out this kalyana rasam and post your comments
here. Meanwhile do check out other interesting and tempting RASAM VARIETIES I
have posted earlier.
Here’s how to make Kalyana Rasam with step by
step photos….