Garlic-Buttered Pasta Recipe – Quick Fix Pasta for Lunch/Dinner

Are you looking out for a quick fix lunch or dinner? Are you bored of cooking, but still want to have something exotic. Then you have landed at the right recipe, Garlic-Buttered Pasta. You will fall in love with this dish, the moment you start making it. Do you want to know why, because it can be made in a jiffy. It is very flavourful, aromatic and the smell of butter, garlic and red chilli flakes satisfies your taste buds in no time. Do try out this easy Pasta recipe and post your comments here. Meanwhile do check out other interesting Pasta& Noodles Recipes here.

Here’s how to make Garlic Buttered Pasta recipe with step by step photos…

Paal Ice Recipe/Easy Milk Popsicle/Milk Kulfi Recipe/Paal Ice Recipe with step by step photos

Today, I am going to share a very interesting recipe which will surely bring back childhood memories. Paal ice/Milk kulfi is always a favorite among all the age groups. I remember my childhood days enjoying the paal ice with friends from street vendors. I have posted mango kulfi earlier, do try out this Paal Ice and post your comments here. Meanwhile do checkout other ice creams and milkshakeshere.

Here’s how to make Paal Ice with step by step photos…

Varagu Arisi Sakkarai Pongal/Kodo Millet Sweet Pongal

Sakkarai Pongal/Sweet Pongal is a very special and a traditional dish of Tamil Nadu prepared especially during Pongal festival and also during other festive occasions and on pooja days. Usually Sakkarai Pongal is prepared with raw rice, moong dal and jaggery, but here, I have replaced raw rice with Varagu Arisi as a healthy alternative. Varagu Arisi sakkarai pongal is yet another addition to my millet recipe collection. Do check out other Sweet Varieties, Pongal Varieties and also about the famous Pongal festival here.

Here’s how to make Varagu Arisi Sakkarai Pongal with step by step photos…

Butter Murukku/Easy Diwali Snacks/Krishna Jayanthi Special

Butter murukku is one of the easiest murukku that can be made in no time . Butter Murukkus are very light, crunchy and have wonderful flavor of butter which just melts in your mouth. They are made during special pooja days like Krishna Jayanthi or Diwali and is also an excellent tea time snacks. Butter Murukku is my families all time favourite. Do try out this fool proof Butter Murukku recipe and post your feed back here. Meanwhile do check out other Diwali/Teatime Snacks/Murukku Varieties and have a great day.

Here’s how to make Butter Murukku with step by step photos…

Egg Noodles/Easy Egg Noodles Recipe/Egg Noodles with step by step photos

Today, I am going to share one of the easiest meals that you can make with very less effort and very few ingredients that you have at home. I usually do not fancy about making noodles, but there are days when I am tired of cooking and days when I run out of veggies, that is when noodles come in handy. Whatever it may be, my kids love to have noodles. Adding vegetables is totally your choice, you can add carrot, beans, capsicum, peas, spring onions etc, I have added just green bell peppers here. Do try out this light and tempting Egg noodles and post your comments here. Meanwhile do check out other pasta and noodles recipe here.

Here’s how to make Egg Noodles with step by step photos…

Jigarthanda – Madurai Special/Jil Jil Jigarthanda Recipe for Hot Summer/Jigarthanda Recipe/Jigarthanda Recipe using Badam Pisin/How to make Jigarthanda with step by step photos

Jigarthanda is the most popular drink which originated in the South Indian city of Madurai in Tamil Nadu. Jigarthanda is a unique milk based drink, with two main ingredients Badam Pisin and Nannari Syrup[Indian Sarsaparilla] which has a cooling effect on the system. Badam Pisin is an edible gum collected from badam/almond trees. Badam tree bark secretes the gum and it gets dried up, which is later collected and used for medicinal purposes/ They look like little rocks which are white in color and an excellent natural body coolant. Badam Pisin is a natural jelly which can be consumed by everyone to beat the heat. Also check out how to make Badam Pisin Milk in the link and enjoy.

Nannari Syrup prepared from Nannari roots has numerous health benefits. It is an excellent natural body coolant, when had in the form of sharbets will keep us hydrated. It is an excellent blood purifier and a wonderful health tonic. Nannari syrup is an effective home remedy for stomach disorders, indigestion and relieves body pain. Jigarthanda drink has one other important key ingredient it is none other than the ice cream, you can either prepare ice cream at home or use a store bought one. I will very soon post the homemade ice cream for jigarthanda in my coming posts. For now friends do try out this extra cooling and tempting Jigarthanda and have a lovely day. Meanwhile do check out other interesting, tempting, refreshing and lip smacking Smoothies/Ice-creams/Milkshakes/Juices here.

Here’s how to make Jigarthanda with step by step photos…

Vadai Curry/Vada Curry/Side Dish for Idlis and Dosas/Vada Curry Recipe

Today I am going to share a very traditional and famous South Indian delight – Vadai Curry, which is served as side dish for idlis and dosas. Vadai Curry is a flavourful and tasty gravy, the vadais are prepared separately and then dunked into the freshly prepared gravy and cooked together for a while. All the flavors and spices get infused into the crumbled vadai and it taste heavenly. I have fried the vadais, if you want to make it healthier then you can very well steam cook the vadai and then make the vadai curry. Do try out this delicious vadai curry and post your comments here. Meanwhile do check out other interesting Chutney and Thogaiyal varieties here.

Here’s how to make Vadai Curry with step by step photos…