Naarthangai Oorgai/Citron Pickle/Naarthangai Pickle

Hello friends,

            Today, I am going to share my mom’s special Naarthangi Oorgai. My mom makes two different types of naarthangai oorgai, one is the dried version with just salt and another with chilli powder. The dried version of Naarthangai oogai is usually given if someone is down with fever or stomach ache.  Here I am going to share the spicy version of Naarthangai Oorgai.  I will soon post the dried version of Naarthangai oorgai in the coming post. Meanwhile do check out other interesting pickle varieties here. Also check out interesting Citron Rice/Naarthangai Rice here.

Here’s how to make Naarthangai Oorgai with step by step photos…

Thayir Oats/Curd Oats – Oats with Yogurt Recipe

Thayir oats is nothing but curd rice version in oats. It is one of my favourite comforting food and great to have during summer. In South India, thayir sadam is generally served at the end of the meal. It is also offered as neivedhyam in temples and distributed as prasadam to everyone. When making curd rice, we usually do not add onions, but here I have added onions for extra taste. You can very well skip the onions and make the Thayir Oats as well. Do try out this healthy Thayir oats and post your comments here. Meanwhile do check out other interesting Oats Recipes and other Breakfast recipes here.

Here’s how to make Thayir Oats with step by step photos…

Badam Halwa Recipe/Almond Halwa [600th Post]/Badam Halwa Recipe-How to make Badam Halwa

Today, I am so happy to share with you all my 600^th post –Badam Halwa. I am really thankful to each and every one of you for your continuous support and encouragement. So here’s a virtual treat from my kitchen to all my readers, followers and supporters. Badam Halwa is a very popular and delicious Indian dessert made with almonds, sugar, saffron and ghee. It can be made for any festive occasions, special pooja days etc. It is also served as dessert for weddings and parties. Do try out this special and tempting Badam Halwa and post your comments here. Meanwhile do check out other interesting Indian Sweets and Snacks prepared during special occasions in the link.

Here’s how to make Badam Halwa with step by step photos…

Hot Cocoa Float Recipe/Hot Cocoa Float

Today, I am going to share a exotic recipe made by my daughter from her favourite Elmo’s recipe book – Hot Cocoa Float. This hot cocoa is enriched with real milk chocolate and a scoop of ice-cream topping, so a little goes a long way to satisfy a sweet tooth. You can save this dessert-like drink for special occasions, but hot chocolate without topping is tasty and comforting anytime. Do try out this Hot Cocoa Float and post your comments here. Meanwhile do check out other milkshakes, ice-creams and other interesting refreshing drinks here.

Here’s how to make Hot Cocoa Float with step by step photos…

Garlic-Buttered Pasta Recipe – Quick Fix Pasta for Lunch/Dinner

Are you looking out for a quick fix lunch or dinner? Are you bored of cooking, but still want to have something exotic. Then you have landed at the right recipe, Garlic-Buttered Pasta. You will fall in love with this dish, the moment you start making it. Do you want to know why, because it can be made in a jiffy. It is very flavourful, aromatic and the smell of butter, garlic and red chilli flakes satisfies your taste buds in no time. Do try out this easy Pasta recipe and post your comments here. Meanwhile do check out other interesting Pasta& Noodles Recipes here.

Here’s how to make Garlic Buttered Pasta recipe with step by step photos…

Paal Ice Recipe/Easy Milk Popsicle/Milk Kulfi Recipe/Paal Ice Recipe with step by step photos

Today, I am going to share a very interesting recipe which will surely bring back childhood memories. Paal ice/Milk kulfi is always a favorite among all the age groups. I remember my childhood days enjoying the paal ice with friends from street vendors. I have posted mango kulfi earlier, do try out this Paal Ice and post your comments here. Meanwhile do checkout other ice creams and milkshakeshere.

Here’s how to make Paal Ice with step by step photos…

Varagu Arisi Sakkarai Pongal/Kodo Millet Sweet Pongal

Sakkarai Pongal/Sweet Pongal is a very special and a traditional dish of Tamil Nadu prepared especially during Pongal festival and also during other festive occasions and on pooja days. Usually Sakkarai Pongal is prepared with raw rice, moong dal and jaggery, but here, I have replaced raw rice with Varagu Arisi as a healthy alternative. Varagu Arisi sakkarai pongal is yet another addition to my millet recipe collection. Do check out other Sweet Varieties, Pongal Varieties and also about the famous Pongal festival here.

Here’s how to make Varagu Arisi Sakkarai Pongal with step by step photos…