Today, I am going to share a very simple, elegant, totally irresistible and
easy to digest kanji/porridge that can be made in no time and served for
breakfast. Poondu vendhaya kani/Vendhaya Kanji/Poondu Kanji is made with rice,
moong dal, garlic cloves, fenugreek seeds and grated coconut. This kanji has
lot of health benefits - eases ulcer, reduces
blood pressure, helps in digestive problems, mouth ulcer etc. Do try out this பாசி பருப்பு பூண்டு வெந்தயக் கஞ்சி and have a great day. Meanwhile check out other
interesting kanji recipes as well.
Here’s how to make Poondu Vendhaya Kanji with step by step photos…