Sago/Sabudana/Javvarisi Kichadi is a
very simple, delectable and easy kichadi. This elegant and tasty Sago Kichadi
is usually made during fasting/vrat days like Mahashivrathri, Janmashtami ,
Ekadasi, Navratri etc . It is also a very popular and common breakfast recipe
in Northern India. Sabudana/sago pearls are very light on stomach and easy to
digest. Do try out this simple and fabulous Sago kichadi and post your comments
here.
Here’s how to make Sago Kichadi with step by
step photos…