Bihari Chicken Recipe- Authentic Bihari Recipe/How to make Bihari Chicken with step by step photos.

Today, I am going to share one of the tried and tasted recipes, which I came across in Living Foods by Chef Ajay Chopra. The actual recipe was made with Mutton, I have replaced it with Chicken [Nattu Kozhi]. Bihari Mutton is the delicacy of choice during many Bihari Weddings. This recipe was a little unique because the chicken was fried in oil initially before making the gravy. Then beautiful green aromatic masala is prepared and the chicken is cooked in perfect blend of spices which makes this chicken scrumptious. Any way friends do try out this lip smacking Bihari Chicken and post your comments here. Meanwhile check out other interesting Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes.

Here’s how to make Bihari Chicken with step by step photos…

Parboiled Rice Porridge/Parboiled Rice Kanji/Puzhungal Arisi Kanji – for Fever & Cold, for Babies - Healthy Kanji for All Age Groups

Parboiled Rice Porridge/Puzhungal Arisi Kanji is super healthy food that can fed to babies 6 month old as their first food. It is easily digestable and the omam helps in getting rid of gas in babies. This kanji is not just for babies, it can be given when someone is suffering from high fever, stomach upset, diarrhea or when someone is very tired or for new moms or for anyone suffering from ulcer. This rice kanji helps during high fever by giving strength and energy to fight infections. This Kanji powder can be made in a jiffy, stored in airtight containers and used whenever needed.  Do try out this healthy Puzhungal Arisi Kanji and post your comments here. Meanwhile do check out Ragi Kanji Powder, RagiKanji/Ragi Malt, Rice Kanji for Amman, Poondu Vendhaya Kanji here and enjoy.

Here’s how to make Parboiled Ricee Kanji with step by step photos…

Vazhaikkai Kola Urundai Recipe/Plantain Spicy Balls Recipe/Raw Banana Spicy Balls /Raw Banana Koftas – Step by Step Pictures

The moment we hear Kola Urundai, we all get reminded for Mutton or Chicken Kola urundai only, but today I am going to share a very interesting and tempting Vazhaikkai Kola Urundai, a wonderful delight for vegetarians. Vazhaikkai Kola Urundai is the vegetarian version of the same meat balls where raw banana is used in place of minced meat. Vazhaikkai Kola Urundai is versatile dish which can be served as side dish during lunch or kofta balls in gravy or even as evening snacks. Do try out this super tempting Vazhaikkai Kola Urundai and post your comments here. Meanwhile do check out other interesting, crunchy and delicious evening snacks and appetizer varities here and check out Vazhaipoo Kola Urundai here.

Here’s how to make Vazhaikkai Kola Urundai with step by step photos…

Masala Sundal Recipe/Kondakadalai Masala Sundal/White Chickpea Sundal/Kondakadalai Sundal with Video in English & Tamil – Navaratri Special

Today, I am going to share a Vellai Kondaikadalai Sundal, which has perfect blend of ground spices with bursting flavours. This sundal taste heavenly and lovely. Do try out this super healthy and tasty Vellai Kondakadalai sundal and post your comments here. Meanwhile do check out other interesting and healthy Sundal Varieties here.

Here’s how to make Chickpea Sundal with step by step photos…

Chettinad Kara Chutney/Kara Chutney Recipe/ChettinadOnion &Tomato Kara Chutney/Spicy Red Chutney Recipe

Chetiinad Kara Chutney is a lip-smacking chutney that is instantly loved by anyone and everyone. Kara means spicy, as the name implies it is a spicy and tangy chutney that goes very well with idlis, dosas, uthappam, kuzhipaniyarams, chapatti, rotis etc. Do try out this easy and quick Chettinad Kara Chutney and post your comments here. Meanwhile do check out other interesting and tempting Chutney and thogaiyal varieties here.

Here’s how to make Chettinad Kara Chutney with step by step photos…

Red Rice Idli /Sivappu Arisi Idli /Healthy Red Rice Idli Recipe

Idli is a staple food of South India which is made by steam cooking the rice and lentil batter. This Red Rice Idli is another healthy alternative breakfast loaded with anti oxidants, fiber, vitamins, minerals and essential fatty acids. Due to the presence of fibers, the sugar is absorbed slowly hence the blood sugar level does not rise. Including red rice in our daily diet helps in reducing cholesterol and hence controls weight gain. So, let include lot of red rice in our diet and lead a healthy life. Do try out this healthy and diabetic friendly Red Rice Idli and post your comments here. Meanwhile do check out other interesting and healthy Breakfast Recipes here.

Here’s how to make Red Rice Idli with step by step photos…

Paruppu Podi/ Andhra Paruppu Podi/Paruppu Podi with Garlic/Podi For Rice

The Paruppu Podi is a lipsmacking podi which made with perfect blend of roasted spices along with thur dal/thuvaram paruppu & fried gram loaded with fresh flavors and aroma. This Paruppu Podi is the native of Andhra and made all over South India. Do try out this super tasty paruppu podi with hot steamed cooked rice along with a dollop of ghee, it will just taste heavenly. Meanwhile friends, do check out other Podi varieties here. Do try out this Paruppu Podi and post your comments here.

Here’s how to make Paruppu Podi with step by step photos…