Today, I am going to share a very basic dosa
batter. To make this batter you don’t need a grinder, you can just grind it in
mixer and still make perfect and tasty dosas. The key to make perfect dosa
batter, is you need to choose good quality idli rice and raw rice. Urad dal
also should be of good quality for perfect idlis and dosas. Add aval/poha when
making the batter makes it easier to spread and make the dosa. Adding
fenugreeks/vendhayam acts as natural coolant and makes a soft batter. Do try
out this easy to make Dosa batter and post your comments here. This dosa can be
served with thengai chutney or any chutney of your choice, sambar or idli milagi podi etc. Meanwhile do check out other interesting and traditional
Breakfast recipes here.
Here’s how to make Dosa Batter and Dosas with
step by step photos…