Custard
Apple is my all-time favourite; it has a wonderful, sweet and creamy pulp on
the inside. Custard Apple is called as Seetha Pazham in Tamil and Sitapal in
Hindi with enormous health benefits. The one difficult task in custard apple is
extracting the pulp without seeds, but I have shared an easy way to do it.
Since Custard Apple season has started, I wanted to share this rich and creamy
juice with you all. Do try out this refreshing and heavenly tasting Custard
Apple Juice and post your comments here. Meanwhile do check out other interesting
and super refreshing Milkshakes/Icecreams/Juices/Smoothies here.
Here’s
how to make Custard Apple Juice with step by step photos…