I have
never imagined making rasam with Raw Mango, but when I came across this recipe
in a magazine, I surely wanted to give it a shot. Now that mango season has
started, I tried out this mango rasam, it was just amazing. Mango Charu/Mango
Rasam is tangy, yet spicy, flavourful and tasty. The original recipe did not
call in for adding thuvar dal, but I have added it to make it even tastier. Do
try out this Raw Mango Rasam and post your comments here. Meanwhile do check
out other interesting and delicious RasamVarieties here and other Mango Recipes here.
Here’s how
to make Raw Mango Rasam with step by step photos…