Dwadasi Paaranai/Duadasi Thaligai/Dhuvadasi Menu/Dhuvadasi Paaranai Recipes with step by step photos

Ekadasi Viratham [fasting] is practised by the followers of Lord Vishnu as a step to attain a place in Vaikuntam. Ekadasi vratham is a 3 day vrat which starts on Dashami [10 th Lunar day] and concludes on Dwadasi[12 th Lunar day]. On Dashami and Dwadasi we should eat only twice and on Ekadasi it is complete upavasam [we should not eat anything]. On all three days, Lord MahaVishnu name is chanted and prayers are to be performed. Dwadasi is the day after ekadasi , Paaranai is breaking the fast. One should break the fast after the sunrise of the dwadasi, after the first quarter of the dwadasi tithi has passed, but before the dwadasi tithi has ended. If there’s insufficient time, the fasting can be broken with a Thulasi water. The people who fasted on Ekadasi day will have Dwadasi Paaranai – special meal to finish the fasting. The paaranai should not involve tamarind, tomatoes, plaintains and are made to ease the system after fasting and to balance the acidity levels. Please check out the list of Dhuvadasi Paaranai iterms and how to prepare them with step by step photos

Here’s the list of Dwadasi Paaranai Recipes with step by step photos…

Mutton Kuzhambu Recipe/Simple Mutton Kuzhambu Recipe/Easy Kari Kuzhambu Recipe/How to make Mutton Kuzhambu with step by step photos & Video

Mutton Kuzhambu is a very delicious and tempting gravy made on Sundays for lunch along with steam cooked white rice or can even be served with rotis/chapatis. This is a very easy and basic mutton kuzhambu that can be made even by beginners. Do try out this tempting mutton kuzhambu and post your comments here. Meanwhile do check out other interesting and tempting Muttton Recipes here, Chicken Recipes,Fish Recipes here.

Here’s how to make Mutton Kuzhambu with step by step photos & video…

Siru Keerai Kadaiyal Recipe/Siru Keerai Puli Kadaiyal Recipe/How to clean Siru Keerai and making of SiruKeerai Kadaiyal with step by step photos & Video

Today I am going to share healthy and easy Siru Keerai Recipe. Please try it out friends. Please like, share and subscribe to our channel and click on bell icon for notifications. Do check out different types of Keerai varieties here and interesting and healthy Keerai Recipes here.

Here's how to make Siru Keerai Kadaiyal with step by step photos & video...

Cabbage Pakoda Recipe/Cabbage Pakora Recipe/Muttaigose Pakoda/முட்டைகோஸ் பக்கோடா/How to make Cabbage Pakora with step by step photos and Video

Do you have cabbage at home? Are you thinking of making something new? Then you have landed at the right place, try out this crispy, crunchy and tempting Cabbage Pakoda and enjoy your evenings. Meanwhile do check out other interesting and tempting Evening Snacks/Starter here. Plese like, share and subscribe to our youtube channel Priyas Virundhu.

Here’s how to make Cabbage Pakoda/Pakora with step by step photos and video…

Mango Halwa with Jaggery/Vellam Sertha Mango Halwa/How to Mango Halwa with Jaggery with step by step photos and Video/ வெல்லம்சேர்த்த மாம்பழம் ஹல்வா/மாம்பழம் ஹல்வா

Mango Halwa/Maampazham Halwa is a lovely dessert that is totally irresistible. The best part of this halwa is I have replaced the sugar with jaggery which makes it healthy. Do try it out friends and post your comments here. Meanwhile do check out other interesting and tempting Mango & Ripe Mango Recipes here.

Here’s how to make Mango Halwa with step by step photos and Video...

Scrambled Egg Biryani/Scrambled Egg Dum Biryani/Muttai Podimas Biryani/Egg Dum Biryani/How to make Scrambled Egg Dum Biryani with step by step photos and Video

Biryani is one dish that we all crave for especially on Sundays. When it comes to Egg Biryani we usually make Boiled Egg Biryani, for a change I have made Scrambled Egg Dum Biryani. This is a very flavourful and tasty biryani that can be made in pressure cooker also, but I wanted to do the Dum Method which I always love. I have posted several types of Chicken Biryani, Mutton Biryani and Egg Biryani earlier, please check it out in the links friends. Also try out this Scrambled Egg Biryani and post your comments here.

Here’s how to make Scrambled Egg Biryani with step by step photos and video…

Cabbage Manchurian Recipe/Restaurant Style Cabbage Manchurian/How to make Cabbage Manchurian with step by step photos and Videos

Cabbage Manchurian is an Indo-Chinese Recipe, where the shredded cabbage is mixed with Indian Spices, made into balls. Then the Manchurian Sauce is prepared by adding different types of sauces and the fried balls are mixed in it. If you have cabbage at home then you must surely try this cabbage Manchurian and you will instantly fall in love with it. Do try it out friends and post your comments here. Meanwhile do check out other interesting and tempting Chinese Recipes and Starters/Appetizers here.

Here’s how to make Cabbage Manchurian with step by step photos and Video