Paal Payasam Recipe/Milk Payasam/Paal Payasam With Rice/Rice Payasam Recipe/Arisi Payasam/South Indian Style Paal Payasam/Krishna Jayanthi -Festival & Neivedhyam Special Payasam/How to make Paal Payasam with step by step photos & Video

Paal Payasam/Milk Payasam is a traditional and authentic payasam made in South India on Festival days as offerings to gods or on special occasions and celebrations. Paal Payasam is a rich rice pudding made by simmering rice in milk and sugar slowly until it reaches thick and creamy consistency. Paal Payasam is totally an irresistible and tempting payasam which you all must try. Do try it out friends and post your comments here. Meanwhile do check out other interesting Payasam Recipes here and Diwali Sweets and Snacks here.

Here’s how to make Paal Payasam with step by step photos and Video…

Mutton Chops Tawa Fry Recipe/Mutton Chops Recipe/Mutton Chops Varuval/Easy & Quick Mutton Chops Recipe/How to make Mutton Chops with step by step photos & Video

Mutton Chops Tawa Fry is a super delectable and easy fry that can be made even by beginners. Perfect blend of spices is mixed together to make a masala paste, then applied on mutton chops, marinated, cooked and finally pan fried. Do try out this delicious Mutton Chops and post your comments here. Meanwhile do check out Green MuttonChops recipe here and other Mutton Recipes, Chicken Recipes and Fish Recipeshere.

Here’s how to make Mutton Chops Tawa Fry Recipe with step by step photos & Video…

Paneer Kathi Roll Recipe/ Paneer Tikka Wrap Recipe/ Paneer Roll/Paneer Wrap Recipe/Paneer Frankie –Kids Delight/How to make Paneer Tikka Wrap with step by step photos and Video

Paneer Kathi Rolls/Paneer Tikka Wrap is a very popular and common street side food in India. It is a very filling and lovely snack and also it is a perfect wrap for tiffin box. Paneer Kathi Roll is made by wrapping paneer tikka and salad with rotis spread with Green chutney. When making wrap for tiffin box, please skip green chutney and salad so the wrap does not get soggy. Do try out this delicious and tempting Paneer Kathi Roll and post your comments here. Meanwhile do check out other interesting and mouthwatering Paneer Recipes here, other North Indian Subjis here.

Here’s how to make Paneer Kathi Roll with step by step photos and Video…

Vegetable Salad Recipe/Mixed Vegetable Salad Recipe/Healthy & Vegetable Salad Recipe/How to make Vegetable Salad with step by step photos/Kaaikari Kalavai Seivadhu Eppadi

Today, I am going to share a very healthy, colourful and delicious Mixed Vegetable Salad. Do try out this mixed vegetable salad friends and post your comments here. Meanwhile do check out other Salad Recipes, Soup Recipes here and enjoy.

Here’s how to make Vegetable Salad with step by step photos…

Oreo Dessert Box Recipe/Oreo Pudding Dessert Box- Eggless & without Oven/Oreo Pudding Recipe/Oreo Dessert/How to make Oreo Dessert Box Recipe with step by step photos & Video

Oreo Dessert Box is an easy and truly delightful recipe that can be made in a jiffy. This oreo dessert box is made without eggs and another best thing about it is you don’t need an oven to make it. If you love oreo’s then you have landed in the right place to make something unique and exotic. This dessert box requires very minimal ingredients but the taste is just divine. Do try out this Oreo Dessert Box and post your comments here. Thank you all for visiting my space, please come back again for more exotic and healthy recipes from my kitchen. Meanwhile check out other interesting, Smoothies, Milkshakes, Juices, lassies and Ice creams Recipes here.

Here's how to make Oreo Dessert Box with step by step photos & Video

Dwadasi Paaranai/Duadasi Thaligai/Dhuvadasi Menu/Dhuvadasi Paaranai Recipes with step by step photos

Ekadasi Viratham [fasting] is practised by the followers of Lord Vishnu as a step to attain a place in Vaikuntam. Ekadasi vratham is a 3 day vrat which starts on Dashami [10 th Lunar day] and concludes on Dwadasi[12 th Lunar day]. On Dashami and Dwadasi we should eat only twice and on Ekadasi it is complete upavasam [we should not eat anything]. On all three days, Lord MahaVishnu name is chanted and prayers are to be performed. Dwadasi is the day after ekadasi , Paaranai is breaking the fast. One should break the fast after the sunrise of the dwadasi, after the first quarter of the dwadasi tithi has passed, but before the dwadasi tithi has ended. If there’s insufficient time, the fasting can be broken with a Thulasi water. The people who fasted on Ekadasi day will have Dwadasi Paaranai – special meal to finish the fasting. The paaranai should not involve tamarind, tomatoes, plaintains and are made to ease the system after fasting and to balance the acidity levels. Please check out the list of Dhuvadasi Paaranai iterms and how to prepare them with step by step photos

Here’s the list of Dwadasi Paaranai Recipes with step by step photos…

Mutton Kuzhambu Recipe/Simple Mutton Kuzhambu Recipe/Easy Kari Kuzhambu Recipe/How to make Mutton Kuzhambu with step by step photos & Video

Mutton Kuzhambu is a very delicious and tempting gravy made on Sundays for lunch along with steam cooked white rice or can even be served with rotis/chapatis. This is a very easy and basic mutton kuzhambu that can be made even by beginners. Do try out this tempting mutton kuzhambu and post your comments here. Meanwhile do check out other interesting and tempting Muttton Recipes here, Chicken Recipes,Fish Recipes here.

Here’s how to make Mutton Kuzhambu with step by step photos & video…