Kaara Chutney/ Sidedish for Idlis,Dosas,Uthappam etc/சுவையான கார சட்னி / வதக்கி அரைத்த கார சட்னி/How to make Kaara Chutney with step by step photos and Video in English and Tamil

Today, I am going to share a very basic, simply, easy and delicious Kaara Chutney which is usually served with Idlis, Dosas, Uthappam, Kuzhi Paniyaram etc. Kaara chutney can be made in different ways, here I have made by sautéing the shallots and rest of the ingredients and then made it to chutney. You check out other types of Kaara Chutney like Raw Kaara Chutney, Chettinad Kaara Chutney here. Do try out this Kaara Chutney and post your comments here. Meanwhile do check out other interesting and tempting Chutney/Thogaiyal/Thuvaiyal Varieties here. Also do check out the Video for the Tamil Recipe.

Here’s how to make Kaara Chutney with step by step photos & Video…

Vendakkai Mor Kuzhambu Recipe/Okra or Lady’s Finger Mor Kuzhambu/வெண்டைக்காய் மோர் குழம்பு/How to make Vendakkai Mor Kuzhambu with step by step photos & Vdieo in both English and Tamil

Today in Priyas Virundhu, I am going to share a very healthy, tasty, appetizing and divine Vendakkai Mor Kuzhambu recipe. This is a very common and authentic kuzhambu made with butter milk as base along with ground coconut and green chilli paste. Do try out this special Vendakkai Morkuzhambu and post your comments here. Meanwhile check out the plain Mor Kuzhambu, Bonda Mor kuzhambu here and other South Indian Sambar &Kuzhambu Recipes here. Please check out the video for the recipe in Tamil.

Here’s how to make Vendakkai Mor Kuzhambu with step by step photos & video…

Red Ponnanganni Keerai Poriyal Recipe/சிவப்பு பொன்னாங்கண்ணி கீரை பொரியல்/Dwarf Copper Leaf Poriyal/How to make Red Ponnaganni Keerai Poriyal with step by step photos & Video in English and Tamil

Ponnanganni Keerai is called as “Dwarf Copper Leaf” in English and is available throughout the year. The name “Ponnaganni” means glow like gold. It comes two different varieties one with green leaves are called “Nattu Ponnanganni” and the Red ones are called “Seemai Ponnanganni”. It is loaded with iron, calcium and other vital nutrients that make our skin glow. It is an excellent body coolant and reduces body heat when consumed for a period of 48 days. It can be consumed either as ponnaganni keerai poriyal or kootu or even as kuzhambu. Ponnanganni oil/thailam is very famous in Tamil Nadu and is used for treating headaches and also for treating excessive body heat during the summer months. Do try out the Green/Nattu Ponnanganni Keerai Poriyal I have posted earlier and check out other interesting Keerai Recipes here and different types of Keerai Varieties in Tamil & English with photos. Tamil Recipe in the Video.

Here’s how to make Red Ponnanganni Keerai Poriyal with step by step photos and video…

Poondu Chutney Recipe/Garlic Chutney Recipe/பூண்டு சட்னி/Easy,Spicy & tasty Poondu Chutney for Idlis,Dosas,Uthappam etc/How to make Poondu Chutney with step by step photos and Video

Poondu Chutney/Garlic Chutney is yet, another easy, quick and delectable chutney that can be made in jiffy, yet taste awesome. It is one of the best side dish chutney varieties for Idlis, Dosas, Kuzhi Paniyaram etc. Do try out this delicious and tempting Garlic Chutney/Poondu Chutney and post your comments here. Do check out the short video on how to make Poondu chutney, please like, share and subscribe to our Youtube Channel Priyas Virundhu - https://www.youtube.com/channel/UCTsVaemF70ifZPLfgtEvMjg

Meanwhile do check out other interesting and delicious Chutney/Thuvaiyal Recipes here.

Here’s how to make Poondu Chutney with step by step photos & video…

Paal Payasam Recipe/Milk Payasam/Paal Payasam With Rice/Rice Payasam Recipe/Arisi Payasam/South Indian Style Paal Payasam/Krishna Jayanthi -Festival & Neivedhyam Special Payasam/How to make Paal Payasam with step by step photos & Video

Paal Payasam/Milk Payasam is a traditional and authentic payasam made in South India on Festival days as offerings to gods or on special occasions and celebrations. Paal Payasam is a rich rice pudding made by simmering rice in milk and sugar slowly until it reaches thick and creamy consistency. Paal Payasam is totally an irresistible and tempting payasam which you all must try. Do try it out friends and post your comments here. Meanwhile do check out other interesting Payasam Recipes here and Diwali Sweets and Snacks here.

Here’s how to make Paal Payasam with step by step photos and Video…

Mutton Chops Tawa Fry Recipe/Mutton Chops Recipe/Mutton Chops Varuval/Easy & Quick Mutton Chops Recipe/How to make Mutton Chops with step by step photos & Video

Mutton Chops Tawa Fry is a super delectable and easy fry that can be made even by beginners. Perfect blend of spices is mixed together to make a masala paste, then applied on mutton chops, marinated, cooked and finally pan fried. Do try out this delicious Mutton Chops and post your comments here. Meanwhile do check out Green MuttonChops recipe here and other Mutton Recipes, Chicken Recipes and Fish Recipeshere.

Here’s how to make Mutton Chops Tawa Fry Recipe with step by step photos & Video…

Paneer Kathi Roll Recipe/ Paneer Tikka Wrap Recipe/ Paneer Roll/Paneer Wrap Recipe/Paneer Frankie –Kids Delight/How to make Paneer Tikka Wrap with step by step photos and Video

Paneer Kathi Rolls/Paneer Tikka Wrap is a very popular and common street side food in India. It is a very filling and lovely snack and also it is a perfect wrap for tiffin box. Paneer Kathi Roll is made by wrapping paneer tikka and salad with rotis spread with Green chutney. When making wrap for tiffin box, please skip green chutney and salad so the wrap does not get soggy. Do try out this delicious and tempting Paneer Kathi Roll and post your comments here. Meanwhile do check out other interesting and mouthwatering Paneer Recipes here, other North Indian Subjis here.

Here’s how to make Paneer Kathi Roll with step by step photos and Video…