Kaju Paneer Curry/Kaju Paneer Masala/Cashew nut Paneer Masala/முந்திரி பருப்பு பன்னீர் மசாலா/How to make Kaju Paneer Masala with step by step photos and video

 Kaju Paneer is a North Indian Paneer Curry made with Kaju/Cashews. This is a perfect side dish for Rotis, Naans, Chapathis, Ghee Rice etc. Try out this rich, tasty and easy Kaju Paneer and post your comments here. Meanwhile do ccheck out other interesting and mouthwatering Paneer Recipes here, other North Indian Subjis here.

Here’s how to make Kaju Paneer with step by step photos…

Cabbage Rice Recipe/முட்டை கோஸ் சாதம்/Easy & Quick Lunch Box Recipe/How to Make Cabbage Rice with step by step photos & Video in both English & Tamil

Cabbage Rice/முட்டை கோஸ் சாதம் is an easy and quick recipe that can be made in a jiffy with perfect blend of spices and served in no time. This cabbage rice is a perfect lunch box recipe and one easy way to make the kids eat cabbage. Do try out this delectable and easy Cabbage Rice and post your comments here. Meanwhile check out other easy and quick Vegetarian Rice Varieties/Biryanis/Pulavs here. Also please check out the video for Tamil Recipe as well. Please like, share and subscribe to our YoutubeChannel- Priyas Virundhu for more delectable recipes.

Here’s how to make Cabbage Rice with step by step photos & Video…

Egg Manchurian Recipe/ முட்டை மஞ்சூரியன்/Egg Manchurian- Indo Chinese Recipe/How to make Egg Manchurian with step by step photos & Video in both English & Tamil

Egg Manchurian is a scrumptious Indo-Chinese recipe in which the hard boiled eggs are dipped in a batter, deep fried and then added to perfect blend of sauces. Do try out this delicious Egg Manchurian and serve it hot with Fried Rice or Ghee Rice. Also check out the short video on how to make Egg Manchurian for Tamil Recipe. Meanwhile do check out other interesting Egg Recipes here.

Here’s how to make Egg Manchurian with step by step photos & Video…

Kaara Chutney/ Sidedish for Idlis,Dosas,Uthappam etc/சுவையான கார சட்னி / வதக்கி அரைத்த கார சட்னி/How to make Kaara Chutney with step by step photos and Video in English and Tamil

Today, I am going to share a very basic, simply, easy and delicious Kaara Chutney which is usually served with Idlis, Dosas, Uthappam, Kuzhi Paniyaram etc. Kaara chutney can be made in different ways, here I have made by sautéing the shallots and rest of the ingredients and then made it to chutney. You check out other types of Kaara Chutney like Raw Kaara Chutney, Chettinad Kaara Chutney here. Do try out this Kaara Chutney and post your comments here. Meanwhile do check out other interesting and tempting Chutney/Thogaiyal/Thuvaiyal Varieties here. Also do check out the Video for the Tamil Recipe.

Here’s how to make Kaara Chutney with step by step photos & Video…

Vendakkai Mor Kuzhambu Recipe/Okra or Lady’s Finger Mor Kuzhambu/வெண்டைக்காய் மோர் குழம்பு/How to make Vendakkai Mor Kuzhambu with step by step photos & Vdieo in both English and Tamil

Today in Priyas Virundhu, I am going to share a very healthy, tasty, appetizing and divine Vendakkai Mor Kuzhambu recipe. This is a very common and authentic kuzhambu made with butter milk as base along with ground coconut and green chilli paste. Do try out this special Vendakkai Morkuzhambu and post your comments here. Meanwhile check out the plain Mor Kuzhambu, Bonda Mor kuzhambu here and other South Indian Sambar &Kuzhambu Recipes here. Please check out the video for the recipe in Tamil.

Here’s how to make Vendakkai Mor Kuzhambu with step by step photos & video…

Red Ponnanganni Keerai Poriyal Recipe/சிவப்பு பொன்னாங்கண்ணி கீரை பொரியல்/Dwarf Copper Leaf Poriyal/How to make Red Ponnaganni Keerai Poriyal with step by step photos & Video in English and Tamil

Ponnanganni Keerai is called as “Dwarf Copper Leaf” in English and is available throughout the year. The name “Ponnaganni” means glow like gold. It comes two different varieties one with green leaves are called “Nattu Ponnanganni” and the Red ones are called “Seemai Ponnanganni”. It is loaded with iron, calcium and other vital nutrients that make our skin glow. It is an excellent body coolant and reduces body heat when consumed for a period of 48 days. It can be consumed either as ponnaganni keerai poriyal or kootu or even as kuzhambu. Ponnanganni oil/thailam is very famous in Tamil Nadu and is used for treating headaches and also for treating excessive body heat during the summer months. Do try out the Green/Nattu Ponnanganni Keerai Poriyal I have posted earlier and check out other interesting Keerai Recipes here and different types of Keerai Varieties in Tamil & English with photos. Tamil Recipe in the Video.

Here’s how to make Red Ponnanganni Keerai Poriyal with step by step photos and video…

Poondu Chutney Recipe/Garlic Chutney Recipe/பூண்டு சட்னி/Easy,Spicy & tasty Poondu Chutney for Idlis,Dosas,Uthappam etc/How to make Poondu Chutney with step by step photos and Video

Poondu Chutney/Garlic Chutney is yet, another easy, quick and delectable chutney that can be made in jiffy, yet taste awesome. It is one of the best side dish chutney varieties for Idlis, Dosas, Kuzhi Paniyaram etc. Do try out this delicious and tempting Garlic Chutney/Poondu Chutney and post your comments here. Do check out the short video on how to make Poondu chutney, please like, share and subscribe to our Youtube Channel Priyas Virundhu - https://www.youtube.com/channel/UCTsVaemF70ifZPLfgtEvMjg

Meanwhile do check out other interesting and delicious Chutney/Thuvaiyal Recipes here.

Here’s how to make Poondu Chutney with step by step photos & video…