எந்நாட்டவர்க்கும் இறைவா போற்றி!
Nellai/Thirunelveli Idli Podi is yet another unique preparation of Idli Podi bursting with flavours and loaded with nutrients. We make different types of Idli podi as accompaniment for Idli/Dosas and this Nellai Podi is another special podi to my Idli Podi Collection. Do try out this Nellai Special Idli Podi and post your comments here. Meanwhile do check out other interesting and tempting Chutney/Thuvaiyal/Podi Varieties here.
Here’s
how to make Thirunelveli Idli Podi with step by step photos…
Junnu/Kharvas is a milk pudding usually prepared with colostrum milk that a cow produces for the first few days after it delivers a calf. This milk pudding is called as Junnu is Telugu, Kharvas in Marathi, Ginnu in Kannada and Seema Paal in Tamil. Today, I am going to share Junnu recipe without using Colostrum Milk. Do try out this super soft, delicious and tempting Junnu/Semma Paal and post your comments here. Meanwhile do check out other interesting Sweets & Snacks recipes here.
Here’s
how to make Junnu Recipe with step by step photos…
Today, I am going to share a collection of easy, tasty and delectable Soya Chunks Recipes. Please click on the links for recipes with step by step photos.
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Delicious and tempting Paneer Recipes Collection for all occasions and day to day cooking. Please click on the links for recipes with step by step photos.
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Hot Chocolate/Hot Cocoa Milk Recipe is a totally irresistible and a perfect drink for the cold weather. Hot cocoa milk is a very simple drink made with whole milk, cocoa powder and sugar. This hot cocoa milk is serve it hot as such or with a dollop of whipped cream. Do try out this Hot cocoa milk and enjoy. Meanwhile do check out other interesting and refreshing Juice/Milkshakes/Smoothies/Ice creams etc here.
Here's how to make Hot Chocolate Recipe with step by step photos & Video
Moong Dal Sambar/Paasi Paruppu Sambar is a very simple, easy and healthy sambar variety that can be made in no time. If you are running out of time, still want to make a traditional and authentic sambar variety, then Paasi Paruppu Sambar is the right recipe to make. It can be served along with steam cooked white rice or as side dish for Idlis/Dosas. Do try out this delectable Moong Dal Sambar and post your comments here. Meanwhile do check out other interesting and delicious Sambar Varieties here,South Indian Gravies/Kuzhambu varieties here, Vegetarian Poriyal/VaruvalVarieties here. Please check out the video for the recipe in both English & Tamil
Here’s
how to make Moong Dal Sambar with step by step photos…