Today I am going to share a very interesting and simply lunch menu idea. Do click on the links for recipes with step by step photos. Meanwhile do check out other delectable South Indian Lunch Menu Ideas here.
Here's the simple Lunch Menu Idea...
Today I am going to share a very interesting and simply lunch menu idea. Do click on the links for recipes with step by step photos. Meanwhile do check out other delectable South Indian Lunch Menu Ideas here.
Here's the simple Lunch Menu Idea...
Coriander & Mint Biryani/Green Biryani is a very flavourful, delectable and colourful biryani. This is super healthy and delicious biryani that can be made in a jiffy and packed for lunch or can be served for small or big gatherings at home. Do try out this healthy Kothamalli Pudhina Biryani and post your comments here. Meanwhile do check out other interesting and tempting VegetableBiryanis/Pulav/Rice Varieties here. Please check out the Video for recipe in English & English.
Here’s
how to make Kothamalli Pudhina Biryani recipe with step by step photos…
Sarkkarai Pongal/Sweet Pongal with jaggery is an authentic and traditional dish prepared on special Pooja days and special occasions. This Sarkkarai Pongal is the traditional Pongal made in brass pot especially for Pongal/Harvest festival. Do check out other interesting Pongal recipes here and All about Pongal Festival & Pongal Menu here.
Here’s
how to make Sakkarai Pongal in a Pot with step by step photos & Video...
Kollu Thogaiyalis a very healthy and diabetic friendly recipe made with kollu/horse gram, dry red chillies, garlic cloves, tamarind as main ingredients. This kollu thogaiyal can be made in less than 15 minutes and served with steam cooked white rice and ghee or as side dish for idlis/dosais. Do try out this healthy Kollu Thogaiyal and post your comments here. Also check out other interesting kollu recipes like Kollu idli podi, Kollu Salad , kollu sundal, Kollu Rasam and other delicious Chutney/Thogaiyal recipes here.
Here’s
how to make Kollu Thuvaiyal with step by step photos…
Red Ponnaganni Keerai paruppu kadaiyal is healthy, delicious and traditional recipe that is very common in Tamil Nadu. Do try out this keerai kadiyal and post your comments here. Meanwhile do check out other interesting Red Ponnanganni KeeraiPoriyal, Ponnanganni Keerai Kootu, Ponnanganni Keerai Poriyal and other KeeraiRecipes here. Also do check out Keerai Varieties/Keerai Vagaigal in English andTamil here.
Here’s how to make Red Ponnanganni Keerai Pasi Paruppu Kadiyal with step by step photos…
Tandoori Tiger Prawns/Tandoori King Prawns is a traditional Indian recipe made in Tandoor clay ovens and served as starters. You can make the same Tadoori Prawns at home either in an oven/grill/grill tawa. I have added homemade masala powder to make the marinade, you can also replace it with the store bought Tandoori masala. Prawns cook really fast, it is always better to use bigger prawns to make this recipe, as they will turn out juicy and will have lot of meat. Do try out this Tandoori Tiger Prawns and post your comments here. Meanwhile do check out other interesting Prawn/Shrimp Recipes here, Fish Recipes here, ChickenRecipes here and Mutton Recipes here.
Here’s
how to make Tandoori Tiger Prawn Recipe with step by step photos & Video…
Ragi Murungai Keerai Adai is a very healthy, filling and traditional recipe that is very commonly made in South Indian houses. Ragi Drumstick Leaves Adai can be served for breakfast or as evening snacks for kids. Ragi/Kezhvaragu is wonderful source of Calcium and protein, it also has considerable amount of iron needed for our body. Drumstick leaves/Murungaikeerai is loaded with Iron, Calcium, Potassium and important Vitamins and minerals needed for our body. Do enjoy the combined benefits of both Ragi and Drumstick leaves together in this Adai and enjoy. Meanwhile do check out other interesting and healthy Millet Recipes here , All About Millets here and Starters/Evening Snacks here
Here’s
how to make Ragi Murungai Keerai Adai with step by step photos…