Today, Iam going to share a very healthy bowl soup that can be made with Siru Keerai Stem/Thandu. Usually when we make Sirukeerai, the stem is discarded. So instead of throwing it away, we can make a delicious and healthy soup. Do try out this healthy soup and post your comments here. Meanwhile do check out other interest Keerai Recipes here and All about Keerai Varieties here.
Here’s
how to make Siru Keerai Tandu Soup with step by step photos…
Herbal Hair Oil is a very special herbal cure and treatment for hair fall, dandruff, hair loss and other scalp related problems. With the increase in population, changing lifestyle, stress , deficiencies and diet, each and every one of us are facing lot of hair related problems. Instead of using loads and loads of chemicals in our hair, we can use all natural ingredients available with us at our home. My mom used to make this herbal hair oil when I was a kid, so this is a hands down recipe in my family. Do try out this Herbal Hair Oil and post your comments here. Meanwhile do check out the Health & Beauty Page, Kuliyal Podi/HerbalBath Powder, Shikkakai /Seeyakkai Powder here.
Here’s
how to make Herbal Hair Oil with step by step photos…
Bread Halwa is a very famous and popular dessert from Hyderabad.The bread pieces are fried either in ghee or oil and then cooked along with milk, sugar and ghee. This halwa can be made either in white or brown bread depending on the availability. In Chennai, Tamil Nadu we can come across this delectable Bread Halwa is served as dessert in Marriages. Do try out this mouthwatering and tempting Bread Halwa and post your comments here. Meanwhile do check out other interesting HalwaRecipes here and other special Diwali Sweets & Savories here.
Here’s how to make Bread Halwa with step by step
photos…
Today, I am going to share a very delectable, tempting and mouth-watering South Indian Style Fish Fry. Do try out this Fish fry recipe and post your comments here. Meanwhile check out other interesting Fish Recipes here, Chicken Recipes here, Mutton Recipes. Also check out the short video for the recipe in Tamil.
Here’s how to make Pomfret Fish Fry with
step by step photos & video…
Schezwan Fried Rice is a very famous and popular Indo Chinese dish served in restaurants. Fresh cooked white rice or left over white rice is added to the stir fried vegetables along with strong and pungent Schezwan Sauce. Schezwan food is known for its prominent flavours and high spice level coming from Sichuan pepper and Chilli peppers. I have used the home made Schezwan Sauce but you can use the store bought ones also. Do try out this Schezwan Fried Rice and post your comments here. Meanwhile do check out other interestingIndo –Chinese, Chinese recipes here.
Here’s
how to make Schezwan Fried Rice with step by step photos…
Maangai Inji Thokku/Maa Inji Thokku is a unique, delicious and finger-licking thokku bursting with flavours. Mango ginger/Maa Inji [Curcuma Amada] is a seasonal root vegetable used to make pickles/thokku in South India. Mango Ginger is neither related to Ginger nor Mango but to turmeric. They look like ginger, but impart raw mango smell when peeled, along with sharpness of ginger towards the end when eaten raw.
Mango
Ginger belongs to turmeric family, has antibacterial ,antibiotic properties, anti-inflammatory,
anti-allergic properties and is used for medicinal purposes in Ayurveda and
Unani. Not just that they are great appetizers but also used for curing skin
diseases, bronchitis, asthma etc.
Mango
Ginger Pickle/Thokku is very easy to make and is extremely tasty. It is best
served with curd rice, rasam rice or even with idlis, dosas, rotis, chapatis etc
or it can just be mixed with steam cooked white rice and enjoyed.
Here’s
how to make Maangai Inji Thokku/Maa Inji Thokku with step by step photos & Video…
Today, I am going to share a traditional and tempting Karupatti Pongal. We usually make sakkarai Pongal in a pot, but in this post I am sharing an easy way to make sakkarai Pongal in a pressure cooker. Usually jaggery is used to make Sakkarai Pongal, but I have replaced it with Palm Jaggery/Karupati. Karupatti/Palm Jaggery is made from the extract of the palm tree. It is a very healthy and traditional sweetener and is an excellent alternative for white sugar.
Karupatti
is rich in essential Vitamins, Minerals and Amino acids. Palm jaggery is rich
in iron and it increases hemoglobin and treats anemia if consumed regularly. It
is rich in magnesium and helps to regulate the nervous system. Presence of
calcium helps to build and maintain strong bones. It also contains potassium
which boosts heart health, decreases cramps and has several other benefits as
well. It boosts the immune system and thus prevents several blood-related and
other disorders. Do check out how to make Karupatti Pongal and post your
comments here. Meanwhile do check out other Pongal Recipes here and All aboutPongal and Pongal Menu here.
Here’s
how to make Karupatti Pongal with step by step photos…
