Wednesday, 7 April 2021

Vallarai Keerai Poriyal Recipe/Brahmi Leaves Stir Fry Recipe/ Indian Pennywort Stir Fry/ Vallarai Keerai Poriyal with Video in English & Tamil

Vallarai is known for its brain boosting abilities and to cure many diseases in Ayurveda and Siddha treatment since the ancient period. Vallarai is used to revitalize the brain and nervous system, increase attention and concentration, and combat aging. The extract from Vallarai is used in treating memory enhancement and neurodegenerative disorders. Vallarai has amazing medicinal properties which help in fighting many diseases. It plays a vital role in treatment of Alzheimer’s disease and brain related problems like insomnia.

Vallarai has wonderful properties, which helps in curing skin problems like eczema, leprosy, psoriasis and ulcers. Vallarai helps in relaxing muscles and alleviates menstrual pain and disorders. It promotes youthful vitality and longevity and prevents early greying of hair. Hair fall and premature greying of hair can be controlled by using vallarai oil which is readily available in Ayurveda shops.

Vallarai acts as a great cure for joint pain or inflammation, rheumatism, arthritis etc. Not just the above mentioned benefits, vallarai has many other medicinal values and properties and the list goes on. The above information is collected from various websites like Wikipedia, ayurvedictalk.com etc. For people who live outside India can buy the vallarai tablets from Ayurveda shops when you visit Chennai and consume it. With this I am going to move on with today’s recipe – Vallarai Keerai Poriyal. Do try out this delicious poriyal and post your comments here. Meanwhile do check out Vallarai Keerai Thuivayal here, other interesting Keerai Recipes here and different types of Keerai Varieties in Tamil & English.

Here’s how to make Vallarai Keerai Poriyal with step by step photos…

Tuesday, 6 April 2021

Onion Thokku Recipe/Onion & Garlic Thokku/Vengaya Thokku Recipe/How to make Onion Thokku with step by step photos/Perfect side dish for Idlis, Dosas, Chapathis etc

 Today, I am going to share a very tempting, easy and delicious Onion Thokku/Vengaya Thokku. This onion thokku is a perfect side dish that can be served for idlis, dosas, chapathis etc. I have already posted another version on Onion Thokku which my mom makes quite often, which you can check it out in the link. Do try out this Onion Thokku and post your comments here. Meanwhile do check out other interesting Chutney Varieties/Thuvaiyal Varieties/Thokku Varieties here.

Here’s how to make Onion Thokku Recipe with step by step photos…

Thursday, 1 April 2021

Thalapakatti Mutton Biryani Recipe/Dindigul Thalapakatti Mutton Biryani Recipe/Mutton Biryani Recipe/Thalapakatti Mutton Biryani with step by step photos

 Thalapakatti Mutton Biryani/Dindigul Thalapakatti Mutton Biryani is a very famous and popular Biryani variety of Dindigul District, Tamil Nadu. This briyani is very special and flavourful biryani made with special type of rice – Seeraga Samba Rice. Do try out this special and authentic Thalapakatti Mutton Biryani and post your comments here. Meanwhile do check out different types of Non-VegBiryani varieties here, Chicken Gravies/Varuvals etc, Mutton gravies/varuvalrecipes here, Fish gravies/Varuval recipes here.

Here’s how to make Thalapakatti Mutton Biryani with step by step photos...

Non Vegetarians Biryanis/Chicken Biryanis & Pulav/Mutton Biryanis & Pulavs/Egg Biryanis & Rice/ Fish & Prawn Biryani's & Rice Varieties

 Biryani's & Pulavs -Non Vegetarian Biryani's & Pulavs





Chicken Biryani
[PressureCookerMethod]




Green
Chicken Biryani

Ambur Chicken Biryani

Chicken Pulav



Egg Rice

 

BiryaniKathrikkai/
Brinjal for biryani
   

 


 

 

 

White Mutton Biryani/Sofiyani Biryani

 


 

       Garlic Egg Fried Rice

 

 

 

 

Thank you all for visiting my space, please come back again for more delicious and tempting Non-Vegetarian Recipes from my kitchen. Meanwhile do checkout other interesting Chicken Varuval/Gravies Recipes  ,  Mutton Varuval/Gravies here and Fish, Shrimp & Egg Recipes here.

Have a great day and enjoy.
Until then I am signing off...

Sunday, 28 March 2021

Onion Bonda Recipe/Vengaya Bonda Recipe/Tea Kadai Bonda Recipe/Onion Bonda with step by step photos

Onion Bonda/Vengaya Bonda is a super tempting, popular and famous evening snacks served in Tea shops/Tea Kadais in Tamil Nadu. This Onion Bonda can be made with minimal ingredients available at our home. It also requires very little effort and can be made in jiffy. Do try out this Onion Bonda and post your comments here. Meanwhile do check out other interesting and lip smacking Evening Snacks/Appetizers/Starters here.

Here’s how to make Onion Bonda with step by step photos…

Tuesday, 23 March 2021

Red Sauce Pasta Recipe/Fusili Red Sauce Pasta/Tomato Pasta Recipe/Homemade Pasta Sauce Recipe/How to make Pasta Sauce at home/Pasta with Fresh Tomato Sauce

Red Sauce Pasta/Tomato Pasta/Fusili Red Sauce Pasta is a filling and super delectable Paste recipe bursting with flavours. The freshly made Red Sauce for the pasta is made with tomatoes, onions, garlic and other perfect blend of spices and herbs. Do try out this delicious Red Sauce Pasta and post your comments here. I have made this Red Sauce Pasta with Fusili but you can replace with any pasta variety of your choice. Also do not forget to check out other interesting Pasta Recipe here.

Here’s how to make Red Sauce Pasta with step by step photos…

Friday, 19 March 2021

Tomato Chutney Recipe/Thakkali Chutney Recipe/No Onion Thakkali Chutney/Thakkali Chutney with step by step photos & Video in English & Tamil

 Tomato Chutney is a very popular and common accompaniment served along with Idlis, Dosas, Kuzhi paniyaram etc. This is a delectable and tempting Chutney that is made with out onions. Do try out this unique, tangy & spicy chutney that can be made in a jiffy. Meanwhile do check out other interesting and delectable Chutney Varieties/Chutney Vagaigal/Thuvaiyal Varieties here.

Here’s how to make Tomato Chutney with step by step photos…